咸蛋炒米粉 Salted Egg Fried Bee Hoon 你吃过这一道吗？| Mr. Hong Kitchen 

Looks delicious and so tempting , loved the way you have prepared it very well beautifully presented nice healthy sharing

謝謝您的視頻分享，但鏟子刮鐵鍋聲音有點可怕，哈哈!

哗，香喷喷的咸蛋炒米粉，令人垂涎欲滴！ 赞👍

谢谢鸿师傅的咸蛋炒米粉🙏真的是很👍吃🙏以前我只是炒普通米粉，现在超爱咸蛋米粉了👍👏👏🙏🙏

Thank you Chef Hong for this special creation. My maiden attempt to cook this salted egg Bee Hoon and it was so delicious. My son ate two plates and told me very yummy 👍👍👍

Very clear and precise instruction. Thank you for your recipe, Mr. Hong.

很多人說鍋鏟聲音刺耳,覺得很意外. 我在看 video 的時候覺得有鍋鏟的聲音真好,可以聽出翻炒的力道.

是個油的廣告，一碟小米粉共下了四次油，相信也接近一碗吧， OMG

Delicious learning dish. With. Chef Hong

師傅^O^跟你學炒了這個米粉,太太好味了~我同老公都食到個碟乾乾淨淨,謝謝指教!

Delicious great recipe chef. Hong

感謝分享

Very delicious 😋😋😋 thank you

基本上，這是一個夠水準的料理，我會吃一口、配菜吃。

Thanks for sharing

Thank you sir for cooking in simple way. From Singapore

師傅 謝謝你的分享！我炒給家人吃，家人都好喜歡！

小建議：改善收音，炒粉時輕手一些，這樣聽覺效果就加分了！

Mr hong l like ur smile and thank u for the yummy recipes

Thanks for your video...all the best 2u chef

Thank you so much.....will try today cuz all ingredients ready !!! Its must be very Aromatic dish 😋😋

Chef Hong you are super creative with that unique recipe 🌟🌟🌟🌟🌟 for Chef Hong 👍👍👍👍👍👏👏👏👏👏

看着好吃😋明天试试😋😋😋

Looks delicious 😋 thanks for sharing Chef Hong. 👍 Must try this.

进来做功课了 待会去炒哈哈😃感谢分享赞👍🏻

一定要試試这食谱, 谢谢阿鴻師傅的分享 🙏

肯定好吃。可是油也太多了！

没听过咸蛋米粉。家里刚好有米粉，明天去买咸蛋! 明天就煮! 谢谢!

trimakasih...chef hong...

Wow nice 😋

Looks really amazing n must taste super too . !!But too much oil, is there a way to reduce the amount of oil used , yet retain its taste ?

This dish i like must try cooking 😋😋😋

looks delicious but seems like very salty if add the egg whites of the salted egg as well. anyway, it is a good idea for my next play time in the kitchen. thanks!

Great

Awesome presentation & excellent preparation 😍❤ looks yummy egg fried bee hoon 😍❤stay connected😍😍Thanks for sharing ❤❤

不错👍看起来很好吃😋。

谢谢你，看来不错，多几天炒来吃

Very good 😋👍

很喜歡你的節目 !👍👍👍👍👍✌

只是看就流口水。🤤🤤

Mouth watering recipe.....love from bombay 😍

非常喜欢看阿鸿师傅的视频，很淸楚易懂，但是有些视频多了一个人在旁边发问，影响效果，希望改进，让观众一气呵成的观看

I don't understand what his saying but it looks really delicious... gonna try it.🤗

Master Hong, Chinese New Year is approaching, how about showing us how to make Bak Kien/Wu Xiang Rou Juan?

鍋子升級了 很不錯耶 不沾 而且鐵鏟子刮也沒事

谢谢你！乾脆利落、喜欢这样教学法

واي واي زورخوش دياره 😋😋🤤🤤😋 سه ركه وتوبيت خواردنه كانت زور جوانه شازه 🥰🥰

nice n tasty food,chef👍👍👍

看着就好吃

Chefs work long hours and I appreciate that you take time to make videos. I wonder if Sin Chew fried bee hoon is in your list. You're a young and talented chef. Perhaps you could tell us a little bit about your experience.

太赞了👍🏼， 好吃😋谢谢鸿师傅分享🙏🏻

Looks absolutely delicious. I really want to try this but there are no raw salted eggs where I live. Can you do a video on making salted eggs? TIA! :)

一流 🙏🏼

铲子炒锅的时候的声音太刺耳了。

look yummy but why it needs a lot of oil ?

一定好好味

锅铲的声音好刺耳。可以改其它的锅具吗😊😊

Looks appetizing…I’ll give it a try. Thank you chef…🍤

Amazing recipe

Interesting recipe. Just wondering if the salted egg white is salty to taste. Will try this dish soon. Thank you Chef Hong for sharing. From Singapore 😊

看了很想吃很好吃谢谢分享

好特别～没有吃过😍 看起来很好吃👍 喜欢现在的拍摄方式。 咸蛋黄一定要蒸过吗？有点懒惰😆

二粒咸蛋白又下鱼露,一定超咸,还有二粒咸蛋黄

又是一道美味佳餚 讚👍 謝謝老師分享。請教老師 黃油英文是.... 如果沒有黃油，可以用什麼來取代?

应该很好吃

明天就来炒😍

什么锅，可以这样铲不会花吗？介绍一下。因为用不粘锅用到怕了……哈哈

Very unique recipe~ will try it Thx for your valuable recipe~ Yummy 😋😋 thank you Chef Hong

这个一定很好吃，要起锅烧油咯😋

Thank You 🙏🙏🌹

太美味啦！

2022 Greece 🇪🇺

鴻師傅，太捧了！好吃😛

My new favourite Chef channel. So good and delicious recipes.

Macam yes

👍

Would the 2 salted egg whites too salty to cook with rice noodles?

為何米粉有時你會用冷水浸，有時又會用滾水煮1分鐘？

Wow, looks fantastic !!!!

Hi Chef..i scrolled your page and could not locate how to do a simple fried rice. Would you consider doing one?

This one looks delicious

Where is the English translation for international followers who like to try?

你的食譜一个礼拜才一个,太少了.希望介紹多几个菜单。谢谢!🙏

請問沒有叻哩葉可以嗎？因為我這裡買不到, 我住在西方国家.

👍👍👍👍👍👍👍👍

鱼露是什么牌子的？

👍🏻👍🏻👍🏻

2022 Albania 🇪🇺

👍👍👍

阿鴻你的香油是自作的

👍❤

😋

C'est inspirant. Ça a l'air bon ♡ Vous regarde de l'Amérique du Nord

我也觉得油太多。anyway 何为香油了。是麻油还是爆过葱和蒜的油。

睇到都好想食😋唔知道香港有冇咖喱葉買

Brother cook...zhò ròu fẻn

请问蒸炉是什么牌子的？没见过.

一定很好吃，但請教老帥，若沒得買咖哩葉，可用什麼來代替呢?很想試呢。謝謝。順祝老師合家安康

👍东南亚美食。

Use wooden ladle.