咸豆沙桃粿 Salty Bean Paste Kueh (Kiam Ah Kueh) 

咸豆沙桃粿 Salty Bean Paste Kueh (Kiam Ah Kueh)
Dough 面团 :
300g Rice flour 粘米粉
65g Tapioca flour 65克 木薯粉
50g Sweet potato flour 50克 番薯粉
700ml Boiling hot water 700毫升 滚热水
50ml Oil 50毫升 油
100ml water 100毫升 水
1 teaspoon Salt 1茶匙 盐
Salty Bean Paste Fillings 咸豆沙馅配料 :
300g Mung beans, soaked 4 hours 300克 绿豆片, 浸泡4小时
3 Pandan Leaves 3片 斑斓片
1 teaspoon Sugar 1茶匙 糖
1½ tablespoon Salt 1½茶匙 盐
1 teaspoon Pepper 1茶匙 胡椒粉
3 Shallot, slices 3粒 小葱头, 切片
50ml Oil 50毫升 油
Others 其他 :
Banana leaves 香蕉叶
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