The char koay teow looks so delicious, you really enjoyed Penang's street foods. Your enthusiasm for the delicious fried koay teow comes across to me enviously. Thank you for listing the address of the shop, I can now easily locate the restaurant. I'm endeavoring to visit the restaurants you publish in you tube thus following a trail of delicious foods with fragrant aroma. Something to look forward to when this darn Pandamic is over. Thailand is opening for international visitors without the requirement for quarantine starting Nov. 1 this year. Hoping that Malaysia will follow behind quickly.
Yes! A classic dish famous world wide. I tried to imitate , failed miserably. Never mind, when covid under controlled, BM here I come! Penang island version expensive now due to tourists overwhelming famous hawkers, not worth going . Thks for guidance to other BM signature food that combine for a tasty itinerary! Sniff! sniff! sniff! follow the fragrance!
