中间金沙馅流心效果，太香了，垂涎三尺！ Golden yolk lava effect in middle, so fragrant, mouth-watering ~ 提示： =流心馅煮一下即可，煮过度变浓，流心效果不好。冷却冻硬才好整形包馅。 =奶黄馅煮得刚好成团即可，煮过度出油。 =月饼面团一定要冻硬再烤，不然容易裂开露馅。 =收藏方式：做好温吃流心效果最佳。冷却后收密封容器，室温3-5天。吃前Toaster弄热回温回流心。 hint: =Cook Lava filling just for a while will do, if overcooked become thickened, the lava effect won’t be good. Chill and freeze until hard to shape and wrap the filling. =Cook custard filling till just right to form dough, overcooking will produce oil separation. =Mooncake dough must be frozen hard before baking, otherwise easy to cause crack and fillings leakage. =Storage Method: Lava effect is the best eaten warm after baked. After cooling, store in an airtight container at room temperature for 3-5 days. Before eating, reheat with toaster, let warm to enjoy lava center.
Hi, was wondering how is the sweetness level since you had made it? I used a similar recipe with the same amount of sugar but didn't think it was sweet at all nor I can taste the egg yolk in the lava filling? Can you taste the salted egg yolk and sweetness?
Hi Iwen, thanks so much for the detailed recipe. Have tried it and turn out to be a great success. By the way, really wanna say 'thank you'. hahah ... have tried so many of your recipes and all turn out to be successful~~~ Thanks. ^^
Hi, was wondering how is the sweetness level since you had made it? I used a similar recipe with the same amount of sugar but didn't think it was sweet at all nor I can taste the egg yolk in the lava filling? Can you taste the salted egg yolk and sweetness?
Hello...instead of using gelatin powder, can I used agar2 powder instead? Is the amount will be the same as the gelatin powder if I used agar2 powder? Thank you kindly 😊
谢谢你的回复提醒，一向来我点击＂ more （展）＂食谱会完整出现，现在只有说明食谱切看不见（空白或不完整），经你一说，我想可能我这＂老爺＂平板电脑储存资料不足了，我用另一个手机看你的视频，食谱都有存在，可能这手机较先进存量多，只因画面小，我一向来都用平板电脑来看视频学习做糕点、，真抱歉误会你删除食谱，加油！支持你！
