好事成双发糕 | 陈皮香橙发糕 | 班兰椰奶发糕 | Orange Huat Kueh | Pandan Huat Kueh 

Hi Thanks for sharing your recipe yummy yummy Huat Kueh 😊😊👍

Thank you for sharing

ว้าววว.น่ากินมากๆค่ะ.ไม่น่าเชื่อว่าขั้นตอนการทำและส่วนผสมไม่ยุ่งยากเลย.ชอบมากๆค่ะ

看起来好好吃 祝老师好事成双

Wow something different. Must try yum yum😋👍

更喜欢你的这个版本视频，简洁不罗嗦。有小朋友的那个版本小朋友说话声音稚嫩但语言少年老成怪怪的。

太美了！不捨的吃👍

I like your style. I like to try new flavours to the traditional taste, most people around me (if my age group) cannot accept it!!!. I am going to try your recipes later. Thanks 😘

Hi, what can I replace with self-raising flour? Thanks

I just made the orange huat Kueh n it was so successful. Love the simple steps n viola each of my Kueh was smiling so beautifully. Never did it so well, tq tq

Simple n clear tqvm I will try.

Looks so lovely 👍😋

I also make huat kueh with coco powder and black sesame. Your huat kueh look yummp

Yummy ❤

Happy 2021. Hope to see more of your yummy videos. Happy New Year

Hi chef peter, if I use cake flour how much baking powder I need to use? Thanks 😊

Thank you Mr Peter for your recipe.It's simple.l like it and will try it.👍💖🙏

打果汁机，也可以…！ 👍👍👍剪掉好多用具，第一次看到。了不起！👍👍👍👍👍👏👏👏👏👏

发糕发的很开谢谢哦！

Thanks you !

In Indonesia we also have similar cake. We call it bolu kukus😁 Love from Indonesia kitchen 💖🇲🇨🤝

Is your veg. oil 40ml or 60ml? Coz the measuring spoon you used is 60ml. And can I used all orange juice instead of mixing with water?

So yummy - thank you for the video!

If we dont have self raising flour.any suggestion..?? Tq

Hi Mr Peter, thx for the recipe. I did the Pandan huat kueh, the bloom were pretty, very fragrant n easy to make, but when eating the kueh it tend to stick to the teeth. Can advice why is that so ? 🙏🙏

can i skip putting in sugar? without sugar will affect result?

Mr Peter Wish you have prosperity new year ! for orange huat kueh can use orange zest topping, can use normal cooking oil I don't have corn oil & can skip salt? Using fresh orange juice or sunkist syrup better ? I try pandan before I put salt become salty huat kueh.

好美!看了想吃!又捨不的怎样好呢!老師

Hai, can i use all purpose flour for this recipe? Thank you..

嗨彼得老师，请问这发糕会很甜吗？可以减糖的份量吗？谢谢你

班兰椰奶发糕😍😍

Can i beat the ing. by hand caz no juice mixer? TQ

I tried the pandan one but they did not rise like yours, only a small crack on top & compact texture, not fluffy. 😢

Tanks for the recep 👍🏻👍🏻

It is possible to add orange peel in the mixed instead on the top? I tried to made the pandan flavor but it's little too salty.Can I skip the salt ?

哈哈😂！不好意思按到就发送，对不起，我是请问你用搅拌机打材料，做出来的糕点不会硬吗？听说如太久还是太用力，面粉会出什么叫发出筋，变硬。你是有听过吗？😊

我做了班兰椰奶发糕，我怕甜，所以糖只放70g，大火蒸了18分钟之后，熄火一分钟拿出来，样子像老师做的，很美，但是吃的时候觉得有一点潮湿，咀嚼时会黏牙齿，请问是哪里出错了？请老师指教指教，谢谢你

How long u need to blend

What is the cup cake size that you use?

I made 2x today the first batch was well formed n split nicely but the 2nd batch did not split beautifully so I wonder if it's the blending part that went wrong

You are using baking powder with self raising flour, not soda bicarbonate right?

冷了会变硬吗

If I don't put oil, ok?

老师我相用龍珠菓要多少？

Simple dan sedap

泡打粉到底放多少克合适？

Sorry wrong spelling.yummy.

老師,请问冷水上鍋蒸可以开花吗？謝謝

为什么没有比得和嘟嘟的声音了。

请问可以放进烤箱烤吗？

Saya buat kuih apom tk menjadi😭😭

Why must put mandarin peel?😁😁

👍

I tried this and failed! I do not know my mistakes are.

试了两次班兰的都没有发 😢

做了觉得有用油所以口感会比较不像发糕。

Keren

请问用打机像打

可以加蛋嗎？

如果做成一个大的，要蒸多久？谢谢

.hmm

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Share me thank you beautiful fattkoh

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👍

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