班兰椰香糕 | 不加蛋、不打发、不用烤箱，拌一拌就能蒸熟 | Steamed Pandan Cake 

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班兰椰香糕 | 不加蛋、不打发、不用烤箱，拌一拌就能蒸熟 | Steamed Pandan Cake
■ Basic Ingredient 基本食材■
250g Plain Flour 中筋面粉
200g Tapioca Starch 木薯粉
4g Instant Yeast 即溶酵母
100g Caster Sugar 细砂糖
200g Pandan Juice 班兰汁
200g Coconut Milk 椰奶
3g Baking Powder 泡打粉
2 tsp Oil 食用油
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