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猪脚醋 具有驱寒驱风，养血补虚的功效，将猪脚加入姜醋中一齐煲，大量钙质溶入醋中，味道酸中有甜，甜中有辣，开胃刺激。妈妈的古早味食谱，马来西亚风味猪脚醋 ，是我们从小吃到大的，每每一上桌很快就吃清光。其实猪脚醋的过程一点也不难，今天傻大姐就和大家分享妈妈的猪脚醋做法
材料：
1只 猪脚 （约1.5公斤，砍块）
半支 黑醋 （约 140ml）
半支 添丁甜醋 （（约 250ml）
200克 姜 （切小块，拍扁）
2 粒 蒜米 （拍扁）
7-10条 辣椒干
60克 冰糖
半茶匙 盐
大约 400ml 清水
**另外准备少许葱/和姜让猪脚去除腥味
**猪脚醋 可以根据自己喜欢的酸甜度调整。
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Pork knuckle vinegar has the effect of dispelling cold and wind, nourishing blood and nourishing deficiency. Adding pork knuckles to ginger vinegar will make a large amount of calcium dissolved in the vinegar. The taste is sweet but sour and spicy while sweet, which is appetizing and irritating. In fact, the process of pork knuckle vinegar is not difficult at all. Today, Shadajie will share with you How to cook mom’s Black Vinegar Pork Trotter
Ingredients:
1 Pork knuckle (about 1.5 kg, chopped into pieces)
Half a stick of black vinegar (about 140ml)
Half a diced sweet vinegar ((about 250ml)
200g ginger (cut into small pieces, pat flat)
2 pieces garlic rice (beaten flat)
7-10 dried chili
60g rock sugar
1/2 teaspoon salt
About 400ml water
**In addition, prepare a little green onion and ginger to remove the smell from the pig'knuckles
***Pork knuckle vinegar can be adjusted according to the sweetness and sourness you like.
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歌曲：茶香，从前慢
#猪脚醋 #PorkTrotter #古早味食谱
28 ноя 2021
