@@spicenpans Hi, I already tried some of your recipes. I tried making the glutinous rice for my mother’s church & their said very yummy. Thanks for the all recipes. 🥰☺️😊
Hi bro, thanks for the cooking tips. May I know if I can use stainless pot to cook the vinegar pork trotter? Will the vinegar have any reactions on the stainless steel? Hear from you soon!
Just wanna drop by saying how much as a Chinese who doesn’t know how to cook that I appreciate your video! Your videos are easy to learn and straight forward with valuable tips! Thank you for these recipe! ❤️❤️❤️
When my wife gave birth to my 2nd child 15 yrs ago, our confinement lady made this dish for my wife & had it every other days. Usually I finished the leftovers & I liked it a lot. I still have this dish now once in a while when eating out. Now that this recipe is out, I'm gonna cook it for myself & family too. Your cooking really is made so easy & I have tried most of your recipe! It was fantastic & my family love it! Thanks Roland.
Thanks for sharing this lovely recipe! I'd just like to ask if I can add some dehydrated mushrooms (香菇) and if can, when should I add them in to cook it? Is it before the 1.5hours simmering?
Cooked this today and it tastes fantastic!! I did not have gula melaka so i replaced it with brown sugar and it still taste great. Thank you for this easy yet delicious recipe!
This is really the easiest pork trotter vinegar! I have made this 3 times already & it is so good ! Thank you so much Roland & Jamie, appreciate it ❤️🇸🇬👍🏻🙏🥰🌺
I love the look of your wok. Is it the carbon steel type? Where can I get it and how much does it cost? This dish is really very simple to cook, will do it soon 😋
Gd morning, Jamie and Roland, argh... I remember Dr Wong Boh Boi, we attend a series of her lectures when my wife is expecting 😁. And Thanks for sharing this recipe. 😋
Hi, can I use pork belly instead of trotters? (For regular dish, not for confinement meal) or what other parts of pork I can use to substitute trotters?
How many grams of trotter would you reckon you used? Not pregnant, and living in a country where it's hard to obtain trotters so would like to replace w/ pork belly!
Great recipe! To save energy, I used the thermal pot method. Boil the ingredients at high heat for 15 minutes, then put the pot in a thermal pot and let the cooking continue in its own heat in the thermal. To serve, remove from thermal pot and bring to a boil again for another 15 minutes. The meat and fats were gelatinous with the meat falling off the bone. Perfect in flavour and texture! The only other tweak I would do is to reduce the sugar by a third. This recipe is a real keeper.
Thank you for recipe. This is the second site that says to use that brand of vinegar that isn’t available in USA. What else is good....anyone know? My first time to try to make so I want to use the good brand
If there is a 99 Ranch Market in your area you should be able to buy a pre=sweetened black vinegar from Hong Kong. Only remember part of the brand name with the first Chinese character eight.
Oh my God, yesterday I was looking for your recipe for pig Trotter Vinegar! Very happy to see it this morning! I will try it! Thank You Roland & Jamie! 👍🏻😋💕🇸🇬
Very disappointed to tune into a cooking video and find you talking about CordLife. I look forward to your new recipes every Saturday but this week I have switched off before the recipe started. This is not what I subscribed for. I hope you take note. That said, I do love your recipes and have made many of them. Some of which are firm favourites of my husband and I. Keep the recipes coming - but just stick to the cooking.
You can always jump over that segment and go straight for the recipe - that's what I did. Besides, this is his channel and he is free to talk and show what he wants; just because you disagree with something, doesn't mean you can demand or expect others to do the same.
