妈妈的芋头扣肉｜Steamed Pork Belly with Taro | 年菜宴客菜 | Kao Bak [clarakitchen21]

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妈妈的芋头扣肉｜Steamed Pork Belly with Taro | Kao Bak [clarakitchen21]
In this video, I'll share my mom's Steamed Pork Belly with Taro/Kao Bak Recipe with you. Hope you like it.😊
Ingredients:
600g Taro
600g Pork Belly
The sauce:
4Tbsp garlic
1&1/2Tbsp Sugar
1Tbsp Corn Starch
1Tbsp Five-spice Powder
2&1/2cubes red fermented bean curd
1Tbsp oyster sauce
1Tbsp sesame oil
1Tbsp Shaoxing Wine
1Tbsp dark soy sauce
2/3 cup meat stock
Thank you for joining me😊
Music Provided by Woofr Audio
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Copyright © clarakitchen21 All Rights Reserved.
视频版权属于clarakitchen21，未经允许，不可转载。
#芋头扣肉#SteamedPorkBellywithTaro#年菜

Опубликовано:

29 сен 2024

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Комментарии : 130

@feastfortwo 5 месяцев назад

Love the idea of roasting pork in oven at 170ºC until golden brown! Thanks! Subscribed!

@clarakitchen21 5 месяцев назад

☺️thank you so much

@susanlabang7365 Год назад

Thank you for your video! My boss showed it to me and will try it ..she said she likes the way u prepared it..😅

@clarakitchen21 5 месяцев назад

😊thank you so much. Glad that you love it 🥰

@风清-i9h 9 месяцев назад

妈妈的手艺，绝对好吃😂😊😊❤

@clarakitchen21 8 месяцев назад

谢谢你😊❤️❤️

@kwakfarella 3 года назад

春节过得好吗？这是一段有趣的录像我在如此美好的时光里见到你，我感到很满足。我最喜欢的频道！我总是支持你。喜欢

@cookwithmunna6920 3 года назад

Thank You For Sharing This Recipe ...Looking Delicious & Yummy 😋 👍👌 Like #38

@clarakitchen21 3 года назад

Thank you so much 😊

@rutguan8086 3 месяца назад

my sister said the most delicious kao bak ever she ate

@clarakitchen21 3 месяца назад

Thank you very much😊❤

@monybeads 3 года назад

delicious dish See you around

@clarakitchen21 3 года назад

thank you, sure friend

@Ben-l9w8b 10 месяцев назад

jesus, steam in high flame for 2 hours? that's a lot of gas. 🤣

@clarakitchen21 5 месяцев назад

😊 it’s will create a fantastic soft texture 😊

@orange8172 2 года назад

Ini baru pintar kauvivo

@dodo31326 Год назад

这一个菜做了几个小时😂好吃真是太不容易了

@leoinheaven3093 2 года назад

👍🏻😍😋

@AL-wh7yl 2 года назад

👍👏👏👏

@jolyn7043 Год назад

This is my third time doing. Thanks for good recipe. My family said very delicious and yummy. 😋

@clarakitchen21 Год назад

My pleasure 😊

@HarrySu-h9w 10 месяцев назад

这才是广东扣肉！

@clarakitchen21 5 месяцев назад

谢谢你喜欢💕

@qubitqubit 2 года назад

My grandmother made this every New Years. I miss her.

@gigylim1297 2 года назад

我跟着做了，家人都很喜欢！非常好吃！感谢分享❤️

@Seetheworld11 3 года назад

这个芋头扣肉太诱人了，我在学习做，感谢分享，看满+点赞支持朋友👌朋友加油👍🌻👌🥊🥊🌺🌻🌷🈵️🈵️🈵️

@សាលាបឋមសិក្សាមហាល្ងង់ 2 года назад

I want to become a good chef

@Mstrknk 3 года назад

sa tan aw pa lang nako kagumkom na

@ai.graphics Год назад

It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

@clarakitchen21 Год назад

Thank you! You too!

@sannidaily 3 года назад

哇！这是我最爱的芋头扣肉诶，学起来了！😊

@clarakitchen21 3 года назад

谢谢您😊

@JaneDeSilva 3 года назад

Absolutely delicious 😋Watch 43like hit the bell 🔔👍❤️ full support my friend hope to see u around x x😊❤️

@客家人刘二哥 3 года назад

芋头扣肉，我们广西这边的特色菜，逢过年或酒席必备

@clarakitchen21 3 года назад

广西有太多特色美食😊芋头扣肉也是我们这里的逢过年必备的美食。

@なお次郎パパ 3 года назад

Hello🥺Japanese🥺 Looks delicious💕 Thank you for visiting🙇‍♂️🙇‍♂️

@clarakitchen21 3 года назад

Thank you too friend

@日出東方唯我不敗 Год назад

厨藝真是人生最享受的藝術😋😋😋😋

@jeanlai2619 2 года назад

謝謝分享👍

@rosemacaron4828 3 года назад

This is such a tasty looking dish and a great idea! Thank you for sharing! Keep up the great work! 👍

@swaadeshi_khana78 3 года назад

Nice pork belly.Looks delicious and yummy Well prepared and well presented

@captainwitch9489 3 года назад

The moment I watched the video, I did something because it was so pretty. The Steamed Pork Belly with Taro is amazing in color and shape. How could you make it so pretty? This is a wonderful video that feels sweet and moist. I also like meat dishes, but it looks like a high-quality dish with a high depth of taste. 😍👍

@clarakitchen21 3 года назад

So good!Thank you so much dear friend.

@Da929Benny 3 года назад

Bookmark it for future reference 😍

@lingxinai2520 3 года назад

Wow 😳🤤🤤🤤

@clarakitchen21 3 года назад

😋

@kkalkkalcooks6695 3 года назад

Wow... is it a dish that exists? It looks so good. It's amazing. It looks so delicious. I really want to try it. It looks great as a hearty meal and as a side dish for drinks. Thank you for the video. Thank you for the recipe👍😊

@Evelyn_Potatoh 3 года назад

Wow! Looks very tempting and yummy! Not a surprise that you did so good 😊👍✨💕

@clarakitchen21 3 года назад

Thank you so much😋💗💗It makes my day to hear that.

@syt4453 Год назад

is it really necessary to cook the meat for so long?

@clarakitchen21 5 месяцев назад

Hi, yes to create a fantastic and soft texture that melt into your mouth 😊

@MinasKitchenn 3 года назад

Very nice sharing

@haha33haha33331 3 года назад

为什么食谱没有华语字

@nusratkitchen7094 3 года назад

Good work

@zziong 3 года назад

I love this type of pork dish!! ❤️ I never had this with taro, but i would like it!! 👍🏻

@clarakitchen21 3 года назад

Thank you friend 😊

@MissTrgn 3 года назад

L 24.👍👍...super food...🍲🍲😋😋

@clarakitchen21 3 года назад

Thank you so much

@keyboardbunny Год назад

170 degree oven for approximately how long?

@haiyunhuang2491 Год назад

哇塞，我最喜欢大大片的，厚厚的扣肉和芋头的❤！

@LikeRyugaChannel 3 года назад

👍👍👍

@clarakitchen21 3 года назад

thank you so much😊

@angsherine5480 3 года назад

Wow, same great look. Miss......

@clarakitchen21 3 года назад

Thank you so much😊💗💗

@MicaelaskitchenItaly 8 месяцев назад

Delicious. New subscriber. I would be honored by your visit and registration.

@areesiragusa6720 Год назад

Thank you for listing all the ingredients. the video is easy to understand. I'll make some for my family'😊👍❤

@clarakitchen21 5 месяцев назад

Thank you so much for love our video 🥰

@BaiLaoBang 3 года назад

看起來也太好吃了!💕 好嫩的扣肉配上那醬汁,我可以吃兩碗飯了~

@clarakitchen21 3 года назад

哈哈～谢谢您😊

@yummybitesentertainment8439 3 года назад

I pray for you that one day you can be a great youtuber. I will always be around

@clarakitchen21 3 года назад

Thank you so much for your support friend 😊

@yummybitesentertainment8439 3 года назад

@@clarakitchen21 wellcome

@xxxholik 7 месяцев назад

Thank you for the subtitles!🎉

@clarakitchen21 7 месяцев назад

You're most welcome ❤️😊

@mimihuang8141 7 месяцев назад

最好，最正宗的芋头扣肉。❤👍

@clarakitchen21 7 месяцев назад

谢谢你❤️❤️❤️

@sso3933 2 года назад

Thanks for sharing ,but can u tell me the logic of soaking the meat in cold water 2 times n then cooking it again?

@EdyWiranata-zb3fh 2 года назад

Translate nya dong

@eve6223 3 года назад

请问是蒸好两个小时后，才放入冷冻库吗？

@clarakitchen21 3 года назад

你好😊冷却后就可以放进冷冻库。

@gdoggscreations9221 3 года назад

This is a unique dish for me but it works. Looks yummy! Like # 24

@clarakitchen21 3 года назад

Thank you so much 🙂

@jeanpng5376 3 года назад

这是我其中最爱的一道佳肴。让我想起外㜑每逢佳节都会煮的一道菜。非常美味😍😍😍

@93Arhy 3 года назад

Wow..Delicious 🤗🤗

@Timmy6884 7 месяцев назад

My Muslim friend ate the taro and he tried the pork by accident in London then after that day he eat pork

@suuhuichun7023 3 года назад

你好，我只有小的锅用来蒸如果还没有两个小时就干水，我加水再蒸会影响口感吗？谢谢

@clarakitchen21 3 года назад

suuhui chun你好😊只要把肉盖好，开盖加热水是不会影响口感的，蒸得越久越好吃😊

@clarakitchen21 3 года назад

suuhui如果锅小，蒸的时候一开始用大火，过后就可以开小火，只是蒸的时间要长一·些。😊

@gracedsouza2847 3 года назад

Wow wow wowwww ...really drooling 😊

@clarakitchen21 3 года назад

Thanks a lot 😊💗💗glad you liked it!

@yunwong3379 2 года назад

Thank you for sharing your best recipe Delicious pork with yams

@arielch00 2 года назад

看完觉得，这个菜还是在店里点餐吃吧😭好吃除了配方，还是时间和精力堆出来的👍🏻

@yl282 3 года назад

味道好极了！我们的家乡菜！

@hongsofia9756 3 года назад

你做了吗？

@hongsofia9756 3 года назад

我做了，真的好好吃👍👍

@clarakitchen21 3 года назад

谢谢你喜欢😊❤️

@yl282 2 года назад

我会做了，一次朋友聚会，我带去，好多华人说，来这边那么多年了，第一次回味家乡味道！在餐厅有钱买不到，这个扣肉太费功夫。

@JOJO-mv1xr 10 месяцев назад

拍到很美很专业❤请问这个份量可以做几碗呢？谢谢

@sewaykoh3506 8 месяцев назад

自己喜欢大小碗❤

@rodokakadia6301 3 года назад

厉害啊！做这道菜真是要花很大功夫，之前看王刚去黄田学习这道菜以为一般家庭厨房做不了

@开心小洋哥 2 года назад

做菜不是很简单的一件事吗？

@yl282 2 года назад

我也做这样配芋头的扣肉

@liongrose1173 2 года назад

听声音就知道是煮好味道了。👍👍❤️👍

@ssourskittles49 3 года назад

Woah! Looks super delicious! 😃😃✨ I want to eat it✌️✨✨

@clarakitchen21 3 года назад

Thank you so much dear😋💗💗

@camphu3802 3 года назад

I still remember I eat this when I was young 😀

@clarakitchen21 3 года назад

😄😊haha ya childhood memories

@umaibasworld3555 3 года назад

Very nice sharing

@clarakitchen21 3 года назад

Thanks for liking

@YunCuisine 3 года назад

This looks absolutely delicious, especially love the taro, absorbed all the tasty juicy of this dish, yum!

@clarakitchen21 3 года назад

Thank you so much dear friend

@firewater1045 9 месяцев назад

来晚了，我想知道最后没有蒸的工具，可不可以用烤箱，要烤多久

@ahmichie 3 года назад

Can we do without taro or can we replace with something else?

@clarakitchen21 3 года назад

Sorry, we can't😊because both taro and pork belly are couple hahaha😂

@cindykoh5424 3 года назад

谢谢分享，一定会跟老师您的食谱....今年新年我家人有好吃的芋头扣肉了😍

@clarakitchen21 3 года назад

😊不客气，很开心您喜欢😍💗祝您和家人新年快乐，身体健康。

@lisingkhor388 3 года назад

老师你好，3:14如果用烤箱烤肉的话170度是用多久才能烤至金黄，中途需要翻面吗？

@clarakitchen21 3 года назад

你好😊大概15-20分钟，看到有一点金黄就可以了，中途不需要翻面。为了更方便你也可以买现成的烧肉😄

@lisingkhor388 3 года назад

@@clarakitchen21 谢谢！(＾Ｕ＾)ノ~ＹＯ

@rachelliang8905 2 года назад

我想问一开始煮五花肉的时候应该用开水而不是冷水下肉吗？在线等

@chenghengtan2105 Год назад

The steaming part if i use pressure cooker please advice how many minutes

@clarakitchen21 Год назад

If use pressure cooker about 20-30minutes.

@周筱婕-i8g Год назад

如果用電鍋，要多久呢

@宝丽的烘焙乐 2 года назад

你好，没用南乳可以吗?

@hongsofia9756 2 года назад

一定要南乳的

@郭鹏飞-j1j 3 года назад

为什么要烤

@clarakitchen21 3 года назад

不用炸也可以用烤的方式。

@rttan2623 2 года назад

芋头可以烤吗？

@hongsofia9756 Год назад

芋头用炸的方式比较香