Ingredients and instructions: - Lean pork 500g. - Shiitake mushroom 5 pieces (pre-soak the dried mushroom, steam cook and cut to small pieces). - Ice cube 100g. - Tapioca starch 10g. - White pipper powder 1/2 tsp. - Salt 1 tsp. - Chicken Essence Seasoning 1/2 tsp. - Grind the mixed ingredients about 2 mins. - Squeeze to shape the meatballs. - Scoop pick with water dipped ceramic spoon. - Layout on Cheesecloth in steamer. - Steam for 15 mins after the water boiling. - Enjoy.
Its awesome not complicated, don’t know if it is chewy, I absolutely follow this recipe quick and simple, wondering what’s kind of flour? Corn starch or potatoes starch? Mixers is very powerful love it
Ingredients and instructions: - Lean pork 500g. - Shiitake mushroom 5 pieces (pre-soak the dried mushroom, steam cook and cut to small pieces). - Ice cube 100g. - Tapioca starch 10g. - White pipper powder 1/2 tsp. - Salt 1 tsp. - Chicken Essence Seasoning 1/2 tsp. - Grind the mixed ingredients about 2 mins. - Squeeze to shape the meatballs. - Scoop pick with water dipped ceramic spoon. - Layout on Cheesecloth in steamer. - Steam for 15 mins after the water boiling. - Enjoy.