大家好 这一期和大家分享 干咖喱排骨 很下饭的一道咖喱料理 希望大家会喜欢
其他咖喱料理：
咖喱鸡
• Chicken Curry 马来西亚咖喱鸡 ...
炒个小菜吧 鱼仔炒四面豆
• 四面豆炒江鱼仔 Stir-Fried Win...
材料 ：
排骨 500g
马铃薯 2粒
小番茄 几粒
香料 ：
红葱 1 粒
蒜头 2 粒
姜 1小块
红辣椒 2 条
小辣椒 2 条
孜然 小茴香 香菜籽 各加少许
咖喱叶
香茅
调味 ：
盐
白糖
生抽
椰浆
Ingredients (Diana Aw)
1. Pork ribs 500g
2. Potatoes 2pcs, cut smaller
3. Cherry tomatoes few pcs,
4. Curry leaves
5. Lemongrass 1stalk, halves and smashed
6. Curry powder 2tbsp with little water, mix to paste
Blend the following
1. Red onion 1pc, cut slices
2. Garlic 2 cloves, cut slices
3. Ginger a small piece, cut slices
4. Red chilli 2pcs, remove seeds, cut smaller
5. Chilli padi 2pcs, cut smaller
6. Coriander seeds little
7. Cumin seeds little
8. Fennel seeds little
9. Water little
10. Coconut cream
Seasoning
1. Salt little
2. Sugar little
3. Light soya sauce little
Method
1. Combine cold water with pork ribs in a pan, then add some Shaoxing wine. Let it boil under high heat. Remove any residues and boil for a minute before drain. Wash with running water till pork ribs are clean. Set aside
2. Sauté the potatoes till golden brown. Set aside
3. Stir fry the blended paste and cook till no water and fragrant. Then add in curry paste and stir fry. Add lemongrass and curry leaves and mix till fragrant. Add the pork ribs and mix well. Add some water just enough to cover the ribs. Let it boil under high heat. Lid on and turn to small heat and simmer for 25min
4. Add potatoes and mix. Simmer for 5min with lid on. Add seasoning and mix well till gravy has thickened
5. Off heat And add coconut cream and tomato. Mix well
6. Serve and enjoy! 💕
Recipe from Chef Hong 李文康
1/9/2022 (Thur) RU-vid
RU-vid Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
#chefhong #mrhongkitchen #chinesecooking #porkribs
29 сен 2024
