干炒咖喱猪肉 | 无椰奶，无需搅拌香料，几分钟轻松上桌… | Simple & Nice Curry Pork Belly 

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干炒咖喱猪肉 | 无椰奶，无需搅拌香料，几分钟轻松上桌… | Simple & Nice Curry Pork Belly
◆ Ingredients 食材 ◆
500g Pork Belly 花肉
35g Garlic 蒜末
1 Onion 洋葱
3 tbsp Curry Powder 咖喱粉
1 tsp Chili Powder 辣椒粉
80g~100g Water 清水
2 tbsp Cooking Oil 食用油
Curry Leaves 咖喱叶
1 tbsp Light Soy Sauce 生抽
1 tsp Sugar 糖
1 tbsp Oyster Sauce 蚝油
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马来甜辣鸡 | 南洋风味驰名美食 | Ayam Masak Merah | Chicken Sambal Chili Recipe
【Ingredients材料】：
4 Whole Chicken Thigh全鸡腿
1 Tsp Salt 盐
1 Tsp Turmeric Powder黄姜粉
【Blended 搅拌】:
10g Dried Chili辣椒干
3 Onions大葱
5 Shallots小葱头
6 Garlic蒜瓣
2 Lemongrass香茅
5 Slices Galangal南姜
1 pc Ginger姜
200ml Water水
【Seasoning 调味料】：
20g Tamarind亞叁膏
4 Tbsp Tomato Puree番茄酱
50g Coconut Sugar 椰糖
Oyster Sauce蚝油
Salt To Taste盐适量
300ml Water水
2 Onions大葱
2 Sticks Curry Leaves咖喱叶
1 Pandan Leaf香兰叶
*Cooking Oil 食用油
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