微纪录片| 在美国 寿司师傅的真实一天 a day in the life of a Chinese sushi chef working in the U.S. 

在美国开餐厅，是一直以来世界各地移民的谋生选项之一。而来自福建的主人公来美国之后，也同样地选择在波特兰开了一家餐厅。但他却选择开了一家寿司店。
更有趣的数据是，在美国，有80%-90%的日料店和寿司店，都是由中国人在经营的。
Opening a restaurant in the United States has long been a viable option for immigrants from around the world to make a living. Similarly, our protagonist from Fujian, after arriving in the United States, opted to open a restaurant in Portland, Oregon. However, what's unique is that they chose to open a sushi restaurant.
What's even more intriguing is that in the United States, approximately 80% to 90% of Japanese cuisine and sushi restaurants are operated by individuals of Chinese descent.