HOW TO BAKE: Super tasty Assorted Vegetables in Portuguese Sauce怎樣煮超好吃的: 葡汁焗四蔬 # Recipe # 菜谱
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葡汁焗四蔬 Assorted Vegetables in Portuguese Sauce
材料有西蘭花, 椰菜花, 洋蔥, 紅蘿蔔, 黃薑粉, 芝士
Ingredients are Broccoli, Cauliflower, onion, carrot, turmeric powder, cheese
煲滾水, 放兩片薑, 一匙羹雞粉, 一點油 Put two pieces of ginger in boiling water, also put a spoonful of chicken powder and some oil
首先把 紅蘿蔔, 椰菜花, 西蘭花放進去煮熟 First put carrots, Cauliflower, broccoli into it and cook
先炒洋蔥, 要加一點鹽 Fry the onion now, need to add some salt
把剛才已煮好的菜放進去一起炒 Put in the cooked Vegetables and stir fry them together
把所有菜撈起, 然後放牛油和蒜頭, 炒勻 Pick up all the vegetables, then put the butter and garlic, stir fry
加一些鹽和兩匙羹豆粉 Add some salt and two spoons of Corn Flour
加一杯鮮奶和一杯水, 和一片芝士 Add a glass of fresh milk and a glass of water, and a piece of cheese
加一匙羹黃薑粉 Add a spoonful of turmeric powder
将所有葡汁放在蔬菜上，并在上面加入碎芝士 Put all the Portuguese Sauce on the vegetables, and add cheddar cheese on top
放進焗爐, 用200度焗, 直到所有的碎芝士融化 Put it in the oven and and use 200 degrees to bake until all cheddar cheese melted
You’re Done ! Yummy !
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21 окт 2024
