[怡保美食2.0 EP1] 美罗逾80年历史鸭腿面 | 超开胃咸菜番茄石斑鱼头米 | 权记48年老字号蛋挞 | 极乐洞之钟乳石奇景 | Ipoh: Top Food & Sightseeing 

在这期视频中，我们带您深入怡保探索了丰富多彩的美食和迷人的自然景观。品尝超过70年历史的传统鸭腿面，品味超开胃的咸菜番茄石斑鱼头米，还有权记48年老字号蛋挞。除了美食，我们还探访了怡保极乐洞的钟乳石奇观，带您领略大自然的魅力。无论您是美食爱好者还是自然探险者，这段怡保之旅定会给您带来难忘的体验
Join us on a journey through Ipoh where we explore its vibrant food scene and captivating natural landscapes. Indulge in traditional Bidor duck leg noodles with over 80 years of history, savor the appetizing fish head curry with pickled tomatoes, and taste the renowned egg tarts from the 48-year-old heritage brand. Beyond food, discover the breathtaking stalactite formations at Key Lok Tong, showcasing the wonders of nature. Whether you're a food enthusiast or nature explorer, this adventure in Ipoh promises unforgettable experiences!
‪@Carlslee‬
Restoran Yik Sang
5, Jalan Panggung Wayang, 35500 Bidor, Perak
Restoran Hui Ji
28, Jalan Seenivasagam, Kampung Jawa, 30450 Ipoh, Perak
Qunkee Biscuit & Bakery
68, Jalan Raja Ekram, Kampung Jawa, 30300 Ipoh, Perak
Kek Look Tong
PERSIARAN SEPAKAT 3, TMN ENDAH JAYA, 31350 Ipoh, Perak