我在做这些的时候学会了一项技术！结果让我大吃一惊！柔软好吃，简单容易的面包食谱！I learned a technique while doing these! Easy bread recipe. 

我在做这些的时候学会了一项技术！结果让我大吃一惊！柔软好吃，简单容易的面包食谱！
I learned a technique while doing these! The result surprised me! Soft and tasty, Easy Bread recipe.
The most delicious and easiest Bread recipe，you must try it.
配方 Ingredients:
温牛奶300毫升 (1, 1/4 杯)
Warm milk 300 ml (1, 1/4 cup)
酵母5克（1/2 汤匙)
Instant dry yeast 5 g (1/2 tbsp)
白糖30克 ( 2汤匙)或45克(3 汤匙)
White sugar 30 g (2 tbsp) or 45 g (3 tbsp)
鸡蛋2个 (110克）
2 eggs (110 g)
高筋面粉或面包粉或通用粉490克 （3.5杯）
Bread or all-purpose flour 490 g (3.5 cup)
盐5克 ( 1茶匙)
Salt 5 g (1 tsp)
无盐黄油30克 (2汤匙)
Unsalted butter 3 g (2 tbsp)
芝麻（任意）
Sesame seeds (optional)
烤盘：29×42 厘米
Pan size: 29×42 cm
预热好的烤箱180摄氏度/ 356华氏度烤15-18分钟至金黄
Bake in a preheated oven at 180℃/ 356 ℉for 15-18 minutes until golden brown
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食

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