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I do this every day since I learned this simple method from a 70 year old master 

Schnell Lecker Schön
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I've been doing this every day since I learned this simple method from a 70 year old master!
Croissants the easy way.
RECIPE for croissants the easy way.
200 ml warm water.
200 ml warm milk.
6 g dry yeast.
40g sugar.
Mix everything well.
Add 1 chicken egg.
1 egg white.
50 ml vegetable oil.
Mix everything together.
Sift 720 g flour.
3g salt.
Knead the dough with a spatula.
Add flour in parts.
Sift 50 g of flour onto the table.
Place the dough on the table.
Knead the dough with your hands.
The dough sticks to your hands a little.
Lubricate your hands with vegetable oil.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Form the dough into a ball.
Dust the dough with flour.
Roll out the dough with a rolling pin.
Dough thickness 2 cm.
Using a bowl, mark the center of the dough.
Cut the dough 8 times.
Grease the dough with soft butter (60 g).
Fold the dough like I did.
Round the dough.
Grease the plate with vegetable oil.
Place the dough on a plate.
Cover the dough with cling film.
Let the dough rest in the refrigerator for 30 minutes.
In 30 minutes.
Take the dough out of the fridge.
Sprinkle the table with flour.
Place the dough on the table.
Dust the dough with flour.
Roll out the dough with a rolling pin.
Dough thickness 1 cm.
Divide the dough into 16 parts.
Make slits in the dough.
Fold the dough like I did.
Do the same with the remaining dough.
Place the croissants on a baking tray lined with baking paper.
Cover the croissants with cling film.
Let the croissants rise in a warm place for 20 minutes.
Mix egg yolk and 1 tablespoon milk.
Brush the croissants with a mixture of egg yolk and 1 tablespoon milk.
Bake croissants in an oven preheated to 190°C for 20-25 minutes.
Look how fluffy the croissants turned out!
So soft and delicious!
Thats very delicious!
I love making sandwiches with these croissants!
It is so beautiful!
I never tire of making these croissants!
The easiest way to make croissants!
It is so easy!
Be sure to make this pastry!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
Thanks for watching!
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/ @schnellleckerschon
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#Gebäck
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21 сен 2024

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Комментарии : 721   
@schnellleckerschon
@schnellleckerschon 3 месяца назад
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
@luciacastellano5536
@luciacastellano5536 3 месяца назад
Brava
@mariaiudica364
@mariaiudica364 3 месяца назад
Bellissima idea semplice la devo provare grazie buona serata ciao😂
@FelicianaCampisi-gp9ne
@FelicianaCampisi-gp9ne 3 месяца назад
Le farò mi piace molto questo ricetta grazie mille 👍❤️😘
@svetasveta8427
@svetasveta8427 3 месяца назад
Спасибо за ваши рецепты
@zienabrohaiem1294
@zienabrohaiem1294 3 месяца назад
Very good
@mariaalvarez8451
@mariaalvarez8451 3 месяца назад
Me gusta mucho la receta de cro hazam mil grácias por enseñarnos , todas son buenas y fáciles de hacer , María de Álvarez de Valencia Venezuela le envío un saludo cordiales y que tenga mucho éxito felicidades 😊❤
@huigoredaelli6899
@huigoredaelli6899 Месяц назад
una sola palabra SOS UNA MAESTRA indiscutible,,, de temperley argentina soy hugo
@userPs91victory
@userPs91victory 3 месяца назад
Very impressive technique to make those croissants 🥐 without a doubt this recipe is a success and cannot fail. Thank you for sharing. Vielen Dank ❤
@aideemorales9652
@aideemorales9652 3 месяца назад
Se ve riquísimo este pancito, lo haré próximamente, gracias por tan rica receta saludos desde Cuernavaca.México.
@lidiavieriu6674
@lidiavieriu6674 2 месяца назад
Im 14 and this recipie is the best i have tried Greetings from Dublin Ireland 🇮🇪 ❤
@carensantos5835
@carensantos5835 3 месяца назад
Obrigada por compartilhar receitas maravilhosas e muito bem explicadas ❤ Rio Grande do Sul/Brasil
@nilceyepez8088
@nilceyepez8088 3 месяца назад
Me gustó su receta! Bonita técnica para el hojaldrado, espero aprender pronto!!!
@АннаКаманова-у8у
@АннаКаманова-у8у Месяц назад
МОЛОДЕЦ!!! ❤❤❤Спасибо 🙏💕🙏💕🙏💕 большое за рецепт, я по вашему постараюсь испечь!!! Храни вас Господь!!! 🙏🙏🙏
@SayuniKimuli
@SayuniKimuli 2 месяца назад
Thanks 😊 so much for teaching me from Uganda 🇺🇬
@ricardobriz1295
@ricardobriz1295 3 месяца назад
Muy bonitos y fáciles de hacer ,felicitaciones ,Clara ,Medellín ,colombia.
@mariaaparecidanascimento5467
@mariaaparecidanascimento5467 Месяц назад
Eu amo comer esse pãozinho cro hazon. Comi pela primeira vez na Espanha. Obrigada pela receita.
@nobambolukuzo6865
@nobambolukuzo6865 2 месяца назад
I'm loving this recipe thnx so much watching from South Africa
@bahijarafaa3199
@bahijarafaa3199 3 месяца назад
شكرا جزيلا انها سهلة من قلبي اشكرك سوف اجعلها المعتمدة عندي ❤❤❤
@anselmafielding3064
@anselmafielding3064 Месяц назад
Thank you for sharing your recipe 😊
@elsiekedibone5144
@elsiekedibone5144 3 месяца назад
Wonderful you are a star thank you God bless you 🙏from South Africa 🇿🇦
@anapacheco8224
@anapacheco8224 3 месяца назад
Deve de ser muito bom parabéns pelo seu lindo trabalho um beijinho
@lindiphillips7271
@lindiphillips7271 3 месяца назад
I loved this video you have taken the taken the stress and headache out of making Crossiants. I didn't have one flat Crossiant. I will be making Crossiants your way from now on. Thankyou so much for sharing this recipe😊❤🎉
@schnellleckerschon
@schnellleckerschon 3 месяца назад
Thank you very much!
@NebysSantos
@NebysSantos 3 месяца назад
Iii Qué Ricos!!! Gracias dedicación y esfuerzo Uruguay 🇺🇾 🫖☕🍵
@РаисаНиконова-л3д
@РаисаНиконова-л3д 13 дней назад
​@@NebysSantos❤❤❤ спасибо!
@jasnahenriquez552
@jasnahenriquez552 2 месяца назад
Me quedaron exquisitos . Gracias
@cidinhafratanogueira5618
@cidinhafratanogueira5618 3 месяца назад
Amei Vc é sensacional Amo suas receitas e a maneira de explicar Gratidão pir tdas essas maravilhas❤
@veronicabastida2402
@veronicabastida2402 2 месяца назад
Se ven muy ricas, gracias, lo intentaré
@ΣοφιαΧατζ-ι3θ
@ΣοφιαΧατζ-ι3θ 3 месяца назад
Πιο εύκολος τρόπος από το να ανοίγεις μικρά πιτακια.. την συνταγή την βρήκα τυχαία ενώ έχω κάνει εγγραφή στο κανάλι σας εδώ και καιρό..ευχαριστούμε για τα εξαιρετικά αρτοποιηματα!!! την αγάπη μου από Ελλαδα❤❤❤
@anamariaberti8976
@anamariaberti8976 3 месяца назад
Excelente,cuánta perfección!!!
@cidinhafratanogueira5618
@cidinhafratanogueira5618 21 день назад
Amei Perfeita❤ Obg. Deus te cubra de Bençãos e Graças❤
@josildachaves8494
@josildachaves8494 2 месяца назад
Vou fazer, gostei da receita ❤
@user-jk2nl3fx4i
@user-jk2nl3fx4i День назад
Merci pour le partage. J'ai vraiment adoré cette recette ❤
@НАТАЛЬЯХОРОШИХ-в5в
Как красиво и умело работают руки ваши с тестом. Одно заглядение, взяла на заметку себе ваш рецепт. Привет с Бурятии
@marisolcarlesmachuca6768
@marisolcarlesmachuca6768 Месяц назад
Maravilloso!! A ver qué tal me salen a mi
@Aduhh33165
@Aduhh33165 3 месяца назад
My family loves croissant...I wanna try asap..
@schnellleckerschon
@schnellleckerschon 3 месяца назад
Thank you very much! Bon appetit!
@anbinh8173
@anbinh8173 2 месяца назад
Truly perfect !Thank you
@rosaivanova9113
@rosaivanova9113 3 месяца назад
Аппетитно выглядят, спасибо за рецепт❤
@schnellleckerschon
@schnellleckerschon 3 месяца назад
Thank you very much! Bon appetit!
@pandamichoux
@pandamichoux 3 месяца назад
Look delicious!🤤 Thanks for sharing this recipe. From San Diego,California .
@MichelineRemillard-sm7uh
@MichelineRemillard-sm7uh Месяц назад
De Montréal merci pour cette belle recettes 🎉
@CristinaFemenia-e1n
@CristinaFemenia-e1n 4 дня назад
Riquísimas todas las Recetas, gracias por compartir es un gran profesional 😘🥰😘
@gabrielebauer2125
@gabrielebauer2125 24 дня назад
Herrlich so elegant vorgetragen und alles sieht so lecker aus ich hab es meinen Kindern gesendet bin gespannt ob sie es probieren bin 60 Jahre komme aus Österreich Vöcklabruck ❤❤
@georgetaumbrarescu6633
@georgetaumbrarescu6633 Месяц назад
Mulțumesc pt.explicatiile date pt.ac.cornuri ,care arată superb și cred că și gustoase ,felicitări și cu siguranță voi încerca👏👏👏🌹❤
@vioricamitrofan7113
@vioricamitrofan7113 Месяц назад
Mulțumesc frumos pentru rețetă. Fiți binecuvantata ❤
@magdolnatoth3457
@magdolnatoth3457 23 дня назад
Nagyon szép lett gusztusos finom lehet, ügyes vagy! 🤗❤️😋
@mariefrancedurand2616
@mariefrancedurand2616 Месяц назад
Miaaam ! On a envie de les manger......je vais essayer votre recette car j'adore les croissants mais dans le commerce ils sont trop gras ! Merci pour le partage 👍😁
@AntonioFrancisco-i1j
@AntonioFrancisco-i1j Месяц назад
Anotações copiar transferir
@wilmahedi6929
@wilmahedi6929 Месяц назад
Die sind auch fettig.
@sirajS
@sirajS 2 месяца назад
Really worth watching ❤
@deegeeooh
@deegeeooh 3 месяца назад
looks delicious, I will try ! Really like the circled working area btw, so handy!
@lidiar.3246
@lidiar.3246 3 месяца назад
Большое спасибо, за этот рецепт. Тесто бесподобное .
@schnellleckerschon
@schnellleckerschon 3 месяца назад
Thank you very much!
@clettyvaz9514
@clettyvaz9514 Месяц назад
I loved the recipe it's delicious from India
@monicatorres1252
@monicatorres1252 Месяц назад
Acá en Chile son caros ,así que los haré,espero queden tan buenos como los tuyos,mil gracias
@deerhodes8671
@deerhodes8671 3 месяца назад
Watching you roll and manipulate your dough was so therapeutic for me; it pleasantly lulled me, as well as, showing me an alternate way of making croissants! Loving your videos; keep’’em coming!
@mariselaburgosbordones7119
@mariselaburgosbordones7119 3 месяца назад
Espectacular, los voy hacer. Me encantan los croissant. Gracias por la receta.
@schnellleckerschon
@schnellleckerschon 3 месяца назад
Thank you very much! Bon appetit!
@Education-xs6mh
@Education-xs6mh 2 месяца назад
​@schnellleckerschon hi, any substitute for whole egg to make it whole eggfree ?? I am allergic to. ❤❤ please do reply.
@roxanasegovia3855
@roxanasegovia3855 Месяц назад
Están buenísimas..
@zulmirabarbalhozandomenico6734
@zulmirabarbalhozandomenico6734 3 месяца назад
Maravilhosos! Brasil/ Minas Gerais
@elizabethdiaz6952
@elizabethdiaz6952 18 дней назад
Muchas gracias por compartir sus deliciosas recetas bendiciones desde Chile
@hawaebrahim7007
@hawaebrahim7007 2 месяца назад
Thanks for sharing I'm definitely going to try it. I am from Cape Town. South Africa.
@huongmai1934
@huongmai1934 3 месяца назад
Thanks for sharing. Your kindness is very much appreciated.
@schnellleckerschon
@schnellleckerschon 3 месяца назад
Thank you very much! Bon appetit!
@sinabogoavlenskaj5581
@sinabogoavlenskaj5581 3 месяца назад
Очень понравился рецепт, спасибо большое)))
@guillermoaugustomartinezjr8900
@guillermoaugustomartinezjr8900 3 месяца назад
Me gusta, hay que practicar,,,, Se pueden hacer rellenos de jalea, quesos, fiambres?
@schnellleckerschon
@schnellleckerschon 3 месяца назад
¡Gracias! ¡Me encanta experimentar y aprender cosas nuevas! Tengo muchas recetas en mi canal con diferentes rellenos... ¡Gracias!
@JuliaGarcía-f5p
@JuliaGarcía-f5p 29 дней назад
La felicito por sus recetas son excelentes ❤
@vasilkapetrovska4497
@vasilkapetrovska4497 3 месяца назад
Prekrasno, Vi blagodaram za receptot ❤❤❤
@schnellleckerschon
@schnellleckerschon 3 месяца назад
Thank you very much!
@gato8076
@gato8076 3 месяца назад
Un agradecimiento desde Lima Perú muy buena receta .gracias linda un beso y muchas gracias. Charles.
@SanelaSchafer-pv9ue
@SanelaSchafer-pv9ue 6 часов назад
Dsnkeschön sehr schön und gut geworden ❤
@ceraseladuicu8560
@ceraseladuicu8560 3 месяца назад
Danke schön!❤🌹🍀
@mariadominguez1903
@mariadominguez1903 18 дней назад
Se ve que quedaron riquísimos y suaves, con una taza de té de canela con leche👍👍👍👍
@marilouhabla7501
@marilouhabla7501 2 месяца назад
From the Philippines. Thanks for sharing it. Now I can make croissants in an easy way.
@doreendayaram6361
@doreendayaram6361 2 месяца назад
Luv this recipe, I'm frm South Africa, thank u ❤
@benali5249
@benali5249 11 дней назад
Merci pour cette vidéo je tire mon chapeau bonne continuation je suis d Algérie
@anamariastefanell4412
@anamariastefanell4412 Месяц назад
The best croissant recipe!! Thank you!!!
@ВалентинаХристюк-н2щ
ОГРОМНОЕ СПАСИБО
@rosandi21555
@rosandi21555 26 дней назад
Excelente 👏 👏muy ricos y fáciles de hacer Gracias 👍🫶🙏🇦🇷
@schnellleckerschon
@schnellleckerschon 24 дня назад
Thank you very much!
@KatalinBoros-cm6iv
@KatalinBoros-cm6iv 2 месяца назад
Ez nagyon finom kifli , köszönöm szépen a receptet ❤
@FloresbelaDomingossoares
@FloresbelaDomingossoares Месяц назад
Amei,uma delicade a com paciência, parabéns,!! Sou Flor de Caxias.amo massa ❤😂
@carolinacarpinelli8900
@carolinacarpinelli8900 Месяц назад
Grazie sono eccezionali
@ilvanabubacco2655
@ilvanabubacco2655 3 месяца назад
Brava, deluziosa questa ricetta . GRAZIE 🎉
@rozalkacukrov9616
@rozalkacukrov9616 17 дней назад
Prekrasni recept❤❤❤svaka čast❤❤❤❤❤
@nadiafarrag7660
@nadiafarrag7660 2 месяца назад
Wow amazing a very delicate method ❤
@orchidt236
@orchidt236 3 месяца назад
I made the croissants, they turned out so goooodddd. Thank you for sharing this recipe with us. Greetings from the island of Curaçao.
@sharifaiqbal186
@sharifaiqbal186 2 месяца назад
Super recipie !! Thanks for sharing 🇸🇬
@khadijabassou7771
@khadijabassou7771 2 месяца назад
Wow. The most beautiful croissant. Well done 👍
@stefanialautizi1514
@stefanialautizi1514 2 месяца назад
La ricetta mi è piaciuta molto prmovo a farli anche io grazie grazie!
@lisalloyd2752
@lisalloyd2752 Месяц назад
Uuh 😮 WOW!! Awesome! Thanks for sharing 😊
@DimakatsoTseki
@DimakatsoTseki Месяц назад
Thank you so much I am going to make it for my family❤❤️
@cgk9146
@cgk9146 3 месяца назад
Ellerine sağlık çok güzel olmuş maşallah
@FawzFawz-uk8yi
@FawzFawz-uk8yi 2 дня назад
Thank you
@mariefrancoiseneuers4221
@mariefrancoiseneuers4221 Месяц назад
Really very much for this delicious croissants. Good day. Marie Françoise.😊
@Valmont-
@Valmont- 3 месяца назад
A la yema con leche final se le puede poner un poco de azúcar?.Es espectacular tu moldeado de masas.El resultado es para museo.Felicidades
@beula5
@beula5 3 месяца назад
Gr acias muchas gracias espero que me salgan ahora 👍😊
@anicagrubisicgrubisic7250
@anicagrubisicgrubisic7250 10 дней назад
Pozdrav iz Siska Hrvatska,recept je dobar.
@carmenfiammella9144
@carmenfiammella9144 3 месяца назад
Che belle brioche 🥐 sei bravissima un saluto Dall'Italia
@schnellleckerschon
@schnellleckerschon 3 месяца назад
Thank you very much! Bon appetit!
@JuraedaPibriani
@JuraedaPibriani 11 дней назад
It's so cool, I'm interested in making it.
@shanthiebenezer203
@shanthiebenezer203 16 дней назад
They are lovely. I'm from India
@schnellleckerschon
@schnellleckerschon 16 дней назад
Thank you very much!
@haroldsmith8997
@haroldsmith8997 3 месяца назад
I love your videos. My dough has not failed to rise since I started watching. After that where it goes different. Until I put out my cooling rack on the counter. Then it looks like a train wreck. I do have to say my buns and rolls and pastries are not very pretty or look like yours, but with a little more jam or butter, they taste pretty good. My bride of 50 years says, “ You better clean up this mess and turnoff the oven! Life is wonderful when you bake. Makes me smile. I wish I would have learned this 50 years ago. ❤❤❤ love my fellow bakers.
@schnellleckerschon
@schnellleckerschon 3 месяца назад
Thank you very much! Bon appetit!
@AmaliaOrmeño-f8q
@AmaliaOrmeño-f8q 2 месяца назад
Se ben muy sabrosas las boy hacer!! Gracias❤
@silviadiloreto4185
@silviadiloreto4185 Месяц назад
Nosotros en Argentina asi de esa manera se llaman Locatelli son rellenos con Jamon queso y siestiramos mas la masa de la punta al unirlas le doblamos cada punta hacia adelante le decimos Mediaslunas se pueden comer solas con mermelada dulce de leche y tambie rellenarlas con jamos queso es muy Tradicional aca Las Mediaslunas
@estelaperalta4327
@estelaperalta4327 3 месяца назад
Excelente...❤❤❤❤...saludos desde ..Argentina
@yvettethomas6236
@yvettethomas6236 3 месяца назад
I'm watching from Paraguay!! Love your video and I love the croissant soo much!! Amazing!!! 😊 thank you!!
@schnellleckerschon
@schnellleckerschon 3 месяца назад
Thank you very much!
@greeningpaisajismosustenta4177
@greeningpaisajismosustenta4177 2 месяца назад
Excelente el paso a paso!!! 👏👏👏 Muy ricas!!
@ferialgoncu232
@ferialgoncu232 2 месяца назад
Harika oldu ellerinize sağlık ❤
@esthercristinamenegatti5896
@esthercristinamenegatti5896 3 месяца назад
Lindos paezinhos mas muito trabalhoso
@ЛизаСатышева
@ЛизаСатышева Месяц назад
Люблю короткие видео,иначе я засыпаю..Всем добра,пеките;творите..!!
@cynthomos240
@cynthomos240 2 месяца назад
Beautiful ❤❤❤
@mikepaten8500
@mikepaten8500 2 месяца назад
Good afternoon from Carcaixent valencia Spain. Well explained recipe with patience. We are going to try tomorrow morning and will tell you the result. By the way real beautiful hands and stylish. Thanks for sharing.
@JuanaCampanella-o3r
@JuanaCampanella-o3r Месяц назад
Salen tal cual gracias!!!!!
@anacenac-mehedinti799
@anacenac-mehedinti799 10 дней назад
Imi place ..foarte mult. Multumesc pentru reteta!❤❤❤❤❤ Am distribuit..
@AscensionVlasco-qd8nn
@AscensionVlasco-qd8nn 2 месяца назад
La felicito por estos cruasanes😊🎉
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