[方便易煮] 薑蔥滑雞飯 Ginger and Green Scallion Chicken Rice 

今次呢個大圍碟頭飯，
40分鐘內完成，方便快捷。
加埋碟菜，咁又一餐啦！😆
薑蔥滑雞飯 Ginger and Green Scallion Chicken Rice
Ingredients
Chicken thigh meat 雞髀肉 300g
Minced garlic 蒜蓉 8g
Minced Ginger w/ juice 15g
Green scallions 蔥花 50g
Rice 米 400g
Chicken Stock 雞湯 200g
Water 水 400g
Chicken marinade 醃雞調味
Ginger Spide powder 沙薑粉 0.5tsp
Salt 鹽 0.5tsp
Granulated sugar 白砂糖 2g
Chicken powder 雞粉 0.25tsp
Xiao Xing Wine 紹興酒 15g
Tapioca starch 木薯粉 6-8g
Water 水 20g
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