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曼煎糕 | 用班兰Custard 做内馅,此食谱做法饼皮不变硬,香香软软的,特别美味… | Delicious Custard Filling Pancake
◆ Flour Skin Ingredients 饼皮食材 ◆
200g Plain Flour 中筋面粉
80g Rice Flour 粘米粉
50g Cane Sugar 蔗糖
¼ tsp Salt 盐
3g Instant Yeast 即溶酵母
3g Baking Soda 食用苏打
2 Eggs 鸡蛋
150ml Fresh Milk 鲜奶
120ml Water 清水
★ For Custard Filling 班兰內馅 ★
*3 Pandan Leaves 班兰叶
*500ml Water 清水
130g Custard Powder 蛋黄粉
80g Cane Sugar 蔗糖
½ tsp Salt 盐
**500ml Pandan Juice 班兰汁
250ml Fresh Milk 鲜奶
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简易曼煎糕做法 | How To Make Peanut Pancake | Apam Balik
◆ Ingredients 食材 ◆
400g Self-Raising Flour 自发面粉
80g Caster Sugar 细砂糖
450ml Milk 鲜奶
4 Eggs 鸡蛋
2 tbsp Veg Oil 植物油
Caster Sugar 细砂糖
Ground Peanuts 花生碎
Sweet Corn 膏状黍米
Butter 牛油
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28 сен 2024