核桃酥 Walnut pastry 

核桃酥是一种传统的中式点心，广受欢迎，尤其在中国江西、北京、天津和山东等地。它的主要原料包括核桃、面粉、白糖，制作过程中将这些材料混合后烘焙而成。核桃酥外形金黄酥脆，内里则香甜可口，口感丰富。其独特的风味来源于核桃的香气和酥皮的松脆感，常常让人一口接一口。
Walnut crisp is a traditional Chinese pastry that is widely enjoyed, particularly in regions such as Jiangxi, Beijing, Tianjin, and Shandong. The main ingredients include walnuts, flour, and sugar, which are combined and baked to create this treat. Walnut crisp features a golden, crispy exterior and a sweet, flavorful interior with a rich texture. Its distinctive taste comes from the aromatic walnuts and the flaky, crunchy crust, making it an irresistible snack that often leads to one piece after another.
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