榴莲香兰奶油蛋糕，天然色素和味道的父亲节蛋糕 🎂 Durian Pandan Cream Cake, Natural Color & Flavor [My Lovely Recipes] 

上期分享了榴莲海绵蛋糕的做法，这次我要挑战用淡奶油帮它装饰成今年父亲节的榴莲奶油蛋糕。今天要制作的这个蛋糕会比较多准备功夫，所以我就提前一天先绘制好父亲节蛋糕卡和准备一些要用到的材料。
插上亲手绘制的父亲节蛋糕卡，也祝爸爸们父亲节快乐！海绵蛋糕配上淡奶油后，口感会变得很丰富也很顺滑。那味蕾上的榴莲香味有着淡淡的天然pandan芬芳，吃起来香甜可口又不会那么腻。我家人都很喜欢这个味道。这款蛋糕我也试做了好几粒，只能慢慢自己揣摩找出问题和尝试不同的设计。最后才得到自己比较满意的样子。这是我的构图设计，你也可以自由设计你喜欢的构图哦。
👉榴莲海绵蛋糕的视频
• 榴莲海绵蛋糕 | 无泡打粉苏打粉 🍰 Dur...
👉泡芙的视频
• Easy Cream Puffs with ...
😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
• Durian Pandan Cream Ca...
🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/3vmciFr
🔪 准备时间 ：1天
🍲 烹饪时间 ：2个小时
🍽️ 份量 ：4粒鸡蛋
🛠️ 用具 ：7寸圆形活底模具
🌱食材
浓缩香兰汁
- 80克 香兰叶
- 200克 清水
榴莲海绵蛋糕
- 4粒 鸡蛋（连壳大约65克）
- 120克 低筋面粉
- 50克 榴莲果肉
- 30克 玉米油/黄油
- 少许盐
- 90克 细砂糖
- 0.5茶匙 柠檬汁/白醋
香兰淡奶油
- 100克 淡奶油
- 20克 糖粉
- 15克 浓缩香兰汁
- 2克 吉利丁粉
榴莲淡奶油
- 250克 淡奶油
- 50克 榴莲果肉
- 40克 糖粉
- 25克 清水
- 4克 吉利丁粉
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#我的爱心食谱 #榴莲 #父亲节蛋糕 #蛋糕 #甜品 #夏日甜品
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I shared the recipe for durian sponge cake in the previous post. This time I will challenge to use whipped cream to decorate it as a durian cream cake for Father’s Day this year. This cake will require more preparation work, so I will draw the Father’s Day cake card and prepare some ingredients one day in advance.
I have tried to make several pieces of this cake, and I can only figure out the problem and try different designs. Finally, I got the look I was more satisfied with. This is my favorite design, you can also freely design your favorite composition.
Insert the hand-drawn Father’s Day cake card, and wish all dads a Happy Father’s Day! After the sponge cake is topped with whipped cream, the taste will become rich and smooth. The durian scent on the taste buds has a light natural pandan fragrance, which tastes sweet and delicious and doesn't taste greasy too. My family likes the taste so much.
👉Durian Sponge Cake Video
• 榴莲海绵蛋糕 | 无泡打粉苏打粉 🍰 Dur...
👉Cream Puffs Video
• Easy Cream Puffs with ...
😳If you don’t like my voice, here is a no talking ASMR version :
• Durian Pandan Cream Ca...
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3xeul1Q
🔪 Preparation time: 1 day
🍲 Cooking time: 2 hour
🍽️ Serving size: 4 eggs
🛠️ Tools: 7-inch round movable mold
🌱 INGREDIENTS
Pandan Extract
- 80g Pandan Leaves
- 200g Water
Durian Sponge Cake
- 4 Eggs (about 65g each with shell)
- 120g Cake Flour
- 50g Durian Flesh
- 30g Corn Oil / Butter
- A Pinch of Salt
- 90g Caster Sugar
- 0.5 tsp Lemon Juice / White Vinegar
Pandan Whipped Cream
- 100g Whipping Cream
- 20g Powdered Sugar
- 15g Pandan Extract
- 2g Gelatin Powder
Durian Whipped Cream
- 250g Whipping Cream
- 50g Durian Flesh
- 40g Powdered Sugar
- 25g Water
- 4g Gelatin Powder
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#MyLovelyRecipes #Durian #FathersDayCake #Cake #Dessert #SummerDessert
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🎼 Music by ‪@OrangeHead‬
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
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Sony E 50mm f/1.8 OSS Lens
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Boya BY-BM3032 Microphone
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Andoer Mini Tabletop Tripod
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