Jika kamu henfak makan Hocjken Mee yg taraf tinggi.. Extra stock tambahan.. Bawang putih 20 biji tumbuk harus, tumis dengan cuka 12 sudu besar.tumis 5 minutes.. Ini buat perhiasan di atas Hockken Mee, rasa ada masam dan keharuman bawang putih.. Apa Rasa.. Ini lah Penang Champion Hockken Mee, kuah ini pasti boleh menang Asia Chef.. Gd try Ah Chin dan Pelanggang You Tube. !
Part 3...cabai kisar 1. Sudu yg brsar, bingah rawang 2.kuntum ,bawang kecil 6 biji dan bawang putih 6 biji, tumbuk harus, tumis sekali campur Serbuk ayam Cap Babas ,5.sudu ,hinggah pecah minyak, udang Rawa 15 ekur terus tumis dengan dambai di atas 70 minutes, sudah siap, boleh buat Paste cabai Hockken Mee.. Apa Rasa.. Ini lah Penang Champion Hockken Mee. ! Ok.. Ah Chin.. Gd job !
I have just unsubscribed from your channel sadly. It was mainly because I could not understand a word you say and your subtitles are in mandarin which many of us content creators felt lost. Your food topic are well produced, superbly videoed bright and clear. Your subjects seemed to be very friendly and co-operative. I sincerely wish if you could help us by putting up english captions. As at today, there are increased number of tourists both international and locals since the arrival of 2 cruise ships in Penang. Thank you.
Thank you for your support, the new video has English subtitles, the previous video did not have English subtitles, I do not know English, it has been improved, I hope it will not cause you confusion
Excellent teaching via 3rd party!! Quality cooking need fresh ingredients. Why come back to buy? Give customers tasty, cheap n value for money! Money is important but money is not everything. Why ask secrets? Not everyone can wake up 5am n clean kitchen before can sleep at midnight. Success is 20% secret, 80% hard work for10 years. Just pay $5 to eat. Learn how to cook with AQing food education videos! Time is money, time is wasted watching “buy n eat” blogs that just shows “thumbs up” or say “Yummy”. Meaningless!
