[氣炸鍋食譜] 紐約芝士蛋糕的做法與食譜 

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餅底 :
38 g 無鹽牛油溶液
65 g 全麥餅乾碎
芝士蛋糕餡 :
230 g 忌廉芝士
1 x 全蛋
68 g 淡忌廉
68 g 幼白砂糖
10 g 低筋麵粉 (抱歉: 影片中打錯了100g)
½ 茶匙 雲尼拿油
¾ 湯匙檸檬汁
酸忌廉糖面:
110g 酸忌廉
1.5 湯匙 糖霜
1.5 湯匙 淡忌廉
我的氣炸鍋型號: 飛利浦 HD9743/11 Airfryer Twin TurboStar
6寸焗模
預熱: 180 oC 5 分鐘
包錫箔紙180oC 焗 20分鐘
取走錫箔紙160oC 焗 15分鐘
放涼之後, 上酸忌廉糖霜
Ingredients
Cheesecake Crust
65 g wheat crackers powder
38 g unsalted butter
Cheesecake Filling
230 g cream cheese
1 egg
68 g whipping cream
68 g caster sugar
10 g pastry flour (Sorry: typo in Video that it is 100g)
½ tsp vanilla extract
½ tsp fresh lemon juice
Sour Cream Icing Topping
110g Sour Cream
1.5 spoon Icing Sugar
Philips HD9743/11 Airfryer Twin TurboStar
6 inch cake moulding
Preheat: 180 oC x 5 minutes
180oC for 20 minutes (with aluminum foil)
160oC for 15 minutes (with aluminum foil)
Cool down a bit then put the sour cream glaze