水晶虾仁口感清爽，虾仁鲜嫩，豆腐滑嫩，汁水透明，美味可口，让人回味无穷。 

色香味美、鲜嫩爽口，赞！

Wow super easy recipe 👍 very tasty

good good eat

🎉虾仁处理办法好🎉

Thank you so much for the great recipe video. It was a very surprising recipe for me. Until now, I've always sautéed or deep-fried them since I pre-treated them with egg whites. However, the treatment in boiling water is very surprising. I would like to ask if it is not rude. Is there a reason to treat it with egg white and fry it after boiling, rather than treating it with egg white after boiling and frying? Maybe it's because I don't know the meaning of pre-processing egg white properly... Thank you so much to Wonderful Recipe !!!

实话实说这叫误人子弟