[泰嫂至愛] 泰家烤麩 Braised Spongy Wheat Gluten 

我老婆好鍾意食烤麩。
今次整咗希望佢食得好FULL
但佢話 "好易整啫 ~ 撈埋一齊，搞掂乎？"
我話都需要一點功夫，
如果唔係點做你個好丈夫。
然後我老婆反眼🙄
泰家烤麩 Braised Spongy Wheat Gluten
Ingredients
Spongy Wheat Gluten 烤麩 600g
Edamame ( with shell )毛豆 ( 連殼 ) 150g
Cloud Ear 雲耳 150g
Carrot 紅蘿蔔 50g
Dried shiitake 乾冬菇 10pcs
Xiao Xing Wine 紹興酒 20g
Salt 鹽
Sauce 汁
Granulated sugar 白砂糖 80g
Dark soy sauce 老抽 30g + 30g
Oyster sauce 蠔油 80g
Sesame oil 麻油 15g
Water 水 300ml
Mushroom soaking water 浸冬菇水 200ml
post-video production: www.briangoh.net
#烤麩 #泰山自煮 #tarzancooks
#上海菜 #冷盤 #涼拌 #前菜 #麵筋 #小食
#shanghainesecuisine #colddish #appetizer #gluten #snack

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