Very detailed explanation and surely tasty. Though the quantity of meat is very small and the main ingredient is vegetable (eggplants) but soaked with oil, the recipe is rather greasy which I believe is not recommended for people who has high cholesterol and high blood pressure.
Your recipe comes just in time 👍😊. I happen to have an eggplant and some minced pork in my refrigerator, and I shall make this dish tomorrow. Since salted fish is not readily available in my country, I shall use some conpoy and dried shiitake mushrooms instead. Take care!
It is 豆瓣醬chili bean sauce / chili broad bean sauce / toban djan , this video sauce is 紅油郫县豆瓣醬, it's my husband bought from China. Thanks for watching .
