The method for making scrambled egg with shrimp is quite simple. First, briefly blanch the marinated shrimp in boiling water, then stir-fry them in a hot pan with some aromatic ingredients. Sauté some Chinese chives briefly, add the beaten eggs, and cook until they become silky smooth. However, achieving the perfect texture with fresh live shrimp and incredibly tender eggs requires some skill. Marinating the shrimp in egg whites creates an alkaline environment that enhances the shrimp's texture. When making scrambled eggs, it's essential to control the cooking time precisely, avoiding undercooking or overcooking. Although this is a straightforward recipe using basic ingredients, it results in an extraordinary taste. Additionally, you can use the sautéed shrimp heads to make a flavorful "shrimp stock," which adds an extra layer of deliciousness to the dish.
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Ingredients:
Live shrimp: 300 grams
Ground black pepper: a pinch
Salt: 2 grams
Sugar: 1 gram
Shaoxing wine: 2 grams
Egg whites: 10 grams
Eggs: 5
Salt: 2 grams
Chinese chives: 30 grams
Chopped green onions: 10 grams
Peanut oil: 30 grams
Chapters in the video:
Introduction: 00:00
Preparing live shrimp: 00:23
Preparing ingredients: 02:32
Cooking scrambled egg with shrimp: 03:20
Marinating shrimp for better texture: 05:47
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7 сен 2024
