炸豬排Fried Pork Chop OK Ming's Kitchen 

主要原料：
包豬裡肌(或者豬瘦肉)
佐料和配菜
鹽, 胡椒粉,蠔油, 紅椒粉,麵粉,雞蛋, 麵包糠
以上食材和佐料根據自己口味調整用量
製作過程：
將豬肉切成大片兒, 砸扁
在肉片兩面抹上鹽,胡椒,和蠔油
準備好麵粉,雞蛋,麵包糠
麵粉中加點紅椒粉, 雞蛋打散
將豬肉片兒先沾一層麵粉,再沾蛋液,最後裹上麵包糠
煎至兩面金黃
Ingredients：
Pork Tenderloin(or lean pork)
Seasoning and others
Salt, Pepper, Oyster oil, Paprika, Egg, Flour, Bread crumbs
Adjust the amount of the above ingredients and seasonings based on your own taste
Cooking Process:
Slice pork tenderloin into big pieces, smash each piece
Rub salt, pepper, oyster oil, on both sides of each piece
Prepare flour, eggs, bread crumbs
Add some paprika into the flour and beat the eggs
Dip each pork slice in flour, then beaten egg, and finally wrap each piece with bread crumbs
Pan fry both sides of each piece to golden crispy