主要原料：
雞胸肉，蝦仁兒，魚柳，牛肉餡，雞蛋
佐料：
雞湯,胡椒粉,鹽, 澱粉 如果喜歡可以加點蔥薑水
以上食材和佐料根據自己口味調整用量
製作過程：
將雞肉,雞蛋, 澱粉,雞湯,胡椒粉,鹽 放絞肉機絞碎(如果喜歡可以加點蔥薑水).
把肉泥放入裱花袋
鍋中油7－8成熱的時候，把肉泥挤入鍋中煎成肉條兒
重复上述步骤,煎熟牛肉泥,鱼泥,和虾泥
把煎好的肉條剪成塊兒,沾自己喜歡的醬料吃
Ingredients：
Chicken breast, Peeled shrimp, Fish fillet, Ground beef, Egg
SeasoningsChicken broth, Black or white pepper powder, Salt, Starch
If you like you can add some onion and ginger juice
Adjust the amount of the above ingredients and seasonings based on your own taste
Cooking Process:
Grind chicken, eggs, chicken soup, black or white pepper powder, and salt in a meat grinder (can add some green onion and ginger juice if you like).
Put ground chicken into a pastry bag.
Pan fry the ground chicken into fried chicken strips.
Repeat above steps to fry ground beef, fish, and shrimp
Cut the fried meat strips into smaller pieces and dip a kind of sauce you like, then eat it.
15 окт 2024
