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Beef Short Ribs with Black Pepper Sauce🥩 Quick & Easy❗Tender, Juicy, Rich 😋
⬇️⬇️English recipe follows ⬇️⬇️
黑椒牛仔骨：
材料：
急凍牛仔骨1磅
處理：
1. 牛仔骨，清水解凍，沖洗乾淨，擎乾水，廚紙索乾。
2. 牛仔骨，在骨與骨中間切開。
3. 肉厚身的話，用刀背輕力刴鬆。
4. 預備醬汁：
a. 黑椒醬1湯匙
b. 糖1茶匙
c. 生粉1茶匙
烹調：
1. 中火在鑊中燒熱微量的油。
2. 牛仔骨，灑上少量幼鹽。
3. 轉中慢火，放牛仔骨落鑊。
4. 見霧煙，加入少許油。
5. 不時轉動牛仔骨，令其均勻受熱。
6. 每面煎1分半鐘，就可以了。
7. 完成，放上碟。
8. 洗乾淨鑊，醬汁加入水150毫升，放入鑊煮滾，淋上牛仔骨上或另外放入碟仔。
9. 放上蔥粒及辣椒粒，可享用。
Beef short ribs in black pepper sauce:
Ingredients:
Frozen beef short ribs 1 lb
Preparation:
1. Beef short ribs, defrost with tap water. Rinse thoroughly, hang dry and dry with kitchen towel.
2. Beef short ribs, cut between bones and bones.
3. If the short is too thick, beat it softly.
4. Prepare the sauce:
a. Black pepper sauce 1 tbsp
b. Sugar 1 tsp
c. Tapioca starch 1 tsp
Steps:
1. Heat up very little oil at medium flame in wok.
2. Put little salt on beef.
3. Turn to medium~flame put beef into wok.
4. Add little oil if there is smoke arising from wok.
5. Stir the beef to order to absorb heat evenly.
6. Fry for 1.5 minutes per side is OK.
7. Complete. Put on plate.
8. Rinse the wok. Heat up the sauce with water 150ml in it. Put it on top of beef or separate the sauce on sauce plate.
9. Put green onion and chili cubes. Serve.
10 сен 2024
