特别开胃又下饭的叁巴虾米炒四念豆😋做法简单又容易🌶️Appetizer and delicious stir fried winged bean with sambal dried shrimp😋 

特别开胃又下饭的叁巴虾米炒四念豆😋做法简单又容易🌶️
食材：250克四念豆、40克虾米、2条辣椒、5瓣蒜、3颗红葱头、少许清水、少许盐、半勺糖、1勺蚝油
1）把四念豆清洗干净、切小，虾米浸泡，辣椒、蒜、红葱头切小备用
2）把虾米、辣椒、蒜、红葱头搅成泥
3）热锅热油，把搅好的材料爆香炒至颜色深一点就可以加入四念豆
4）加入少许清水翻炒均匀，少许盐、半勺糖、1勺蚝油，快速翻炒均匀就可以出锅啦❤️
Special appetizer and delicious stir fried winged bean with sambal dried shrimp😋The method is simple and easy🌶️
Ingredients: 250 grams of winged beans, 40 grams of dried shrimps, 2 strips of chili, 5 cloves of garlic, 3 shallots, a little water, a little salt, half a spoon of sugar, 1 spoon of oyster sauce
1) Clean the winged beans, cut them into small pieces, soak the shrimps, and chop the chili, garlic, and shallots into small pieces for later use.
2) Puree the dried shrimps, chili, garlic and shallots
3) Heat the pan with hot oil, add the blended ingredients and sauté until the color is darker, then add winged beans
4) Add a little water and stir fry evenly, a little salt, half a spoonful of sugar, 1 spoonful of oyster sauce, quickly stir fry evenly and ready to be serve❤️