Dried Shrimp Sambal chili 南洋風味-自家叁巴蝦米辣椒 

跟着aunty的食谱做了芋头糕， 也一起做了这个辣椒配芋头糕吃， 两者大大成功! 虾米辣椒给了几个朋友的家人尝试， 都赞不绝口， 辣得来味道又香， 大家都说可以摆档卖芋头糕和虾米辣椒了😆 大赞aunty教这么棒的食谱😘😘

她解释很详细，她讲解的方式，我听了都很好笑😁，因为马国人讲解就是这样子的，喜欢😉

心地善良，很有耐心解释，很清楚，与纲友分享，太棒了！

太好了阿姐感谢你教我们作这么好吃的酱、我非常喜欢吃南洋的醬

谢谢aunty那么用心 😘 aunty的教程简直是精华版，让我们这些newbie可以避免一些错误，少走冤枉路，更快上手 💪🏻

謝謝您了劉姐😊😊我是緬甸華僑，住在台灣。跟您學到了不少南洋料理真心感謝🙏🙏🙏

非常感谢安娣ee , 這味度帶給了很好回憶, 加油呀! 支持支持, 做多些美味的美食給我們

安娣，謝謝你那麽耐心的教導。真的可以讓新手一步一步學習。謝謝你，感恩

Aunty好可愛哦，簡直是馬來傅培梅（台灣70年代的電視料理教學王），已訂閱

可以用这个辣椒来煮烧烤方鱼？

哇！安娣终於等到虾米辣椒非常感謝给您一個赞 👍

比老干媽好吃.

Thank you Auntie Liew for your sharing. Hope you can share the recipe to make the brown sauce that goes with the yam cake besides the sambal chillies .

aunty如果不放雪柜可以耐几久

Thanks Aunty Liew, I tried yesterday for first time and it was awesome 👍

謝謝您安迪。 您跟我老媽煮belacan的方式。一摸一樣。她也每次說煮東西不要怕，什麼味道自己知道多下廚就會拿到準。

謝謝你 Auntie..你給我很多inspiration, 我是印尼華僑，但是嫁來台灣，現在也開始在拍RU-vid 分享做吃的⋯也常常看你的影片⋯

Aunty, just to let you know that nut is called candlenut :D

很想少了一样AsamJawa吧， Auntie?? Yummy .... 😘😗😘

谢谢你很親切又存细的教学,感恩！

Auntie Liew That Nuts you used is called Candlenuts not Walnuts.

Thank you for sharing wholeheartedly your heirloom recipes!

谢谢安娣😘等到您的sambal 了🙏

Auntie, thank you so much... U know auntie traditional way of cooking is nicer like using lasung than using blender to crush everything...the texture is different...i prefer traditional method... Hehe.... Love ur video....kam sia....

GOOD你煮的手法很爽意我很喜欢 我在跟着学 你加油～～～

Auntie ,今天我做了一大盆，超级辣，放了很多辣的干辣椒和小辣椒，我也学你没有放asam，在德国这里空气干燥，不用放冰橱，也可以收很久，和香港点心肠粉最绝。谢谢你的分享❤

I like yu style, so nice to take about all yu story.... 💪

你还好用碳煮饭，我家穷，自己去拾柴火(木材)，用木材煮。有时怕🔥太大会烧掉厨房😅

谢谢老师分享

安哥也辛苦你了揸机拍肯定揸到手軟也给你一個赞

安娣 You Very Good 👍👍👍 我时常都有做参芭辣椒酱收藏，时常会拿耒炒臭豆，江鱼仔 偶而回拿来調配做成米暹湯汁或者叻沙湯汁，很好用👍👍👍👍👍

I always like your videos. Your instructions are so clear. Best of all, you are generous with your tips. Thank you. I hope you will teach us how to cook more home cooked dishes.

謝謝Aunt，今天按你的方法做了，零失败，好吃😋的停不下来，沾烤鸡，伴炒饭，吃到撑死😂感觉自己变成马来西亚的人了😇

Hai Aunty Liew, thank you very much for being such a patient teacher. I enjoyed your tutorial cooking.

Auntie, i really enjoy and feel very happy each time i watch your video. You really give a very good advise and warning. TQ & TQ.

好吃Auntie....拿來送飯吃2-3碗飯.等一下過去吃。哈哈😄。。

Today is my grandma’s 4th death anniversary and she make the best sambal too, I’m glad that I found this account 😊 看到那么活泼的aunty就很像家的感觉， 谢谢你的分享

我每天重複又重複看阿姨的視頻 我很喜歡看阿姨的視頻 做菜做什麼都好開心

終於看到怎樣煮蝦米辣椒了，謝謝分享。

Thank you for sharing your recipe, aunty liew. I have never cooked any form of chili paste before. This the first time I attempted to cook chili of any kind. And to my surprised, it is very successful. The taste is right, the flavor is very good. But my hands are now burning with chili spiciness from cutting & removing the seeds during the preparation earlier. Once again, thank you.

谢谢aunty教我😍我可以做给爸爸妈咪吃了

Halli Top Chef.. Recipi bagus dan istimewah.. Tetapi bahan yg kamu miss out.. Serai yg jisar, bunga rawan 2.kuntum ..belacheng goreng dan garam adalah step pertama yg paling mustahaj di resiou tersebut.. Asam keping, dan air Asam jawa.. Du sambal udang kering tak paya potong harus, seekur 2.makan levjh ada rasa dan harumm, buah keras not compausaly di recipi ini.. Rempah kamu belum cukup pecah minyakb, minyak sudah kurang 2.spoons ,jika camour air, sambal ini kurang wanggi dan harum.. Ok.. Gd job ,Kam Sheah. !

谢谢，今天煮了这个很好吃，如果下次要再辣一点，只加小辣椒，不需要加其他大辣椒和辣椒干吗。因为我是新手第一次切辣椒，很好笑,全部浸到软软才来切里面的辣椒粒。Untie 的video没有拍如何切，我的家婆帮忙我用了将近个小时来切辣椒。幸好，煮出来的効果也很香好吃，尤其蝦米味特浓。但是belacan味不夠浓放了20g,可否再加10g,会太多吗？吃完后会才做过

Saya suka cara awak demo... Selamba jer..🤣🤣🤣 Good job.. You ada instagram tak? Thank you and God Bless You 🙏😊

Hello madam Liew thank u so much for sharing ur knowledge for cooking. I love spicy. when I watching ur demonstration my stomach started growling 😁😁😁😁😁😁

不怕她讲多,只怕她不要讲. 学到很多. 很谢谢妳. 很有诚意.😊😊😊😊

我是泰国华人，曾经在马来西亚呆过一段时间，很喜欢你们那边的美食，关注你哦

Aunty how about English or Bahasa subtitles will be very much appreciated.. 🙏

Hi Aunty. Thanks for recipe. Do you need to soak dried shrimp?

Jika campur air, sudah kurang harum dan wanggi, Air Asam jawa dan asam keping dua keping, serbuk kujid 1.tea spoon..Cap Babas.. Ok.

Thank you Aunty Liew. You have a homely tone like my aunt or relative is sharing the cooking steps. Most of all, your constant reassurance of failure in our cooking is not finite. Keep trying n agak agak is a very familiar note...haha. With the lockdown I truly enjoy cooking now with your agak agak. God bless you for being our Si Fu.

阿姨教的切菜刀法和我外婆教的一样 呜呜呜

安娣刘谢谢你🙏我一定要做😋感恩🙏

馬拉醬沒有高人指點外國人一定不會做，此醬極為方便又好用，炒菜，飯，面都方便，謝謝你分享。

安娣超可愛 對你很有親切感我父母也是海南人 但我住在溫哥華今天無意中看到你煑的海南島家鄉的食物很有感覺是自己人 ，以後會更加留意你的

Aunty Liew, 你不知道，我是不会煮菜的，自从看了您的RU-vid，我学会了很多菜肴，谢谢🙏🏻分享这sambal chili!

Thx for teaching n sharing recipe. 🙏❤️

My favorate sambal belachan. Very good. Thanks for sharing

Dear Phang Mooi absolutely agree with you. To dear Lovelyzene Charlotte and dear Regina Lee you can always switch to others channels. For dear Tan Poh Hong why KLLiew always mention herself as ‘ Aunty ‘ simply because she treats us as parts of her group members , do you understand? Tq

the nuts your using is called candle nuts(buah keras)...not walnuts...your video is very informative and end products look yummy

谢谢aunt教导，想学好久了

I usually blend lightly than pound. Pounded ingredients are more flavourful than blend.😀

how to order your sambai?

Di baiki.. Serai yg kisar, gula tambahan 2.sudu besar.. Ok.

Dì giỏi thật đấy 👍.

👍🏻👍🏻👍🏻

我最喜欢你说故事，对啊！你以前辛苦，现在苦尽甘来。你有幸福的家庭，恭喜你。嗯，这个辣椒酱我最喜欢吃了。谢谢你

謝謝阿姨，這個是我一直想學的東西，感謝🙏🏻！我愛你💕

Hi Auntie. You are the best! ❤️

請問堅果是夏威夷果還是榛子😊安娣講話很可愛餒~水呦~我喜歡😆❤

安娣妳好历害一一wow. 妳家好大外面风景很美安娣妳好亲切❤️……

非常喜歡你們的節目，無私的教煮家常菜，👍👍👍与別不同……

I really learned from our Chef here. Thank u v much. Now i can prepare dishes for the coming seasons.

冢辣椒的时候没有戴手套，手辣死。。整个烧烧像被火烧😭

Auntie , thank you for sharing 🥰

很喜歡你的美食

Aunty liew... 你的做法很好。yummy

哈哈……有一次在家里煮咸鱼花腩煲，在煎咸鱼的时候，本在屋外玩耍的几个小鬼，忽然爆了几句： “Oh! What’s the smell?” “Where’s the smell from?” “OMG! Smell like SHIT!!!” 从此就不敢吃咸鱼了。哈哈哈……😄 P/S：家在英国🇬🇧

終於等到了😍,谢谢妳每次都能細心的讲说,太喜歡了❣️,也谢谢你的分享🙏

Aunty, 哪里可以买到这样的 Belacan 呢？什么牌子的？

Aunty, I like the way u explain every single steps...it's not easy to find halal chinese food which taste really chinese style cooking....your video helps me to cure my craving...thank you aunty...

蝦米參巴食譜 ，

Will try to cook this dish with yr detailed instructions. It's my family one of the favourite dishes. Tks so much! Take care all of you!

aunty教这道 sambla 🌶️ 我一定会学起来 我本身就是太爱辣椒🌶️🌶️ 一家人都爱无辣不欢😋😋 真的好好吃 谢谢aunty无私教导❤️❤️❤️

安迪很细心教导，说的很清楚👍 很幽默！喜欢看妳下厨😍

Aunty thank you for the clear instruction. Pls teach us how to make fish otah thank you .

师傅几时送我一罐😂 煎个蛋可以捞很多白饭了。

哎哟！ 叫你安悌，也不是。。。我跟你一样多岁。。。 很感谢你的视频分享。 我学了海南鸡饭，今天又学了辣椒酱。太感恩了。 我在台湾，煮给老妈妈吃，还有台湾家人都超爱。 谢谢你。希望疫情快过去。 大家平安。

我的最爱叻，谢谢美人老师分享，食谱收藏啦

Aunty 很感恩您无私的分享，祝福您和uncle 健康快乐

好 赞 美

Aunty, 不好以思啊。 现在每个人都对中秋节感到兴奋你做月饼好不好 ?多谢Aunty Liew!

其他的人会觉得她讲得太多 ，我个人觉得 安第讲的很仔细， 给个赞鴨😁😁

Buah keras English is candle nuts.

Thank you!😍

My 2nd trial I blend all those ingredients which was manual pound 🤣🤣🤣... Blended ingredients more smooth... But the taste both either blend or manually pound both nyummm... Just follow the steps, the taste up to us to agak2🤣🤣🤣

Sister Liew I'm so lucky to come across your channel. I love your style n your accent. I always laugh 😂 when I watch your channel. I tried this chillie and it's really really yummy 😋. Thank you!

安娣，妳在教新人切碎東西時，那個用手指反着把食材從刀後面弄亁淨的動作很危險一下。我也是跟妳差不多一样大年级，煮了多年菜(当然沒有你励害), 看到妳那样清刀子都有点害怕。請妳告诉新學煮菜的人千萬要小心，不要那样做。😅

打过笼， 哈哈哈， 马来西亚人。。😬 太亲切

Hi Aunty... I just done cooking ur dried sambal... Really nyum😋😋😋... Wanna try this sambal to cook tempeh🤣... Thanks for ur cooking tips... I watch repeatedly to avoid missing any cooking tips😅