![蒸香兰海绵蛋糕 | 无泡打粉苏打粉 | 分蛋法 Steamed Pandan Sponge Cake | No Baking Powder & Soda [My Lovely Recipes]](/img/logo.svg){kind=logo}
上个视频分享了蒸鸡蛋糕的小秘诀，这期我们再补充一些蒸蛋糕的心得，并将份量增加，换个口味蒸香兰海绵蛋糕。这次的鸡蛋糕多了一份香兰叶的味道，吃起来口感还是一样绵密香甜。香兰叶有东南亚香草（Vanilla）之称。在马来西亚，有很多糕点和料理都会用香兰叶来增添香味。
✅上个视频分享的原味蒸蛋糕和心得：
• 蒸鸡蛋糕，蓬松绵密又不塌陷的小秘诀 | 无泡...
这次我增加份量用6寸的四方固定模，剪一张烤纸铺在模具的底部，这样蛋糕蒸好后就很好脱模啦。不建议使用活动模，因为底部进水的几率蛮高的。份量增加后，蒸的时间也要相对的增加。如果要蒸更大份的蛋糕，时间就要自己增加做调整哦。所以说掌握了上期我们分享的蒸鸡蛋糕小心得，调整份量和换口味都不是问题呢！
😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
• Steamed Pandan Sponge ...
🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/3thEVmY
🔪 准备时间 ：15分钟
🍲 烹饪时间 ：60分钟
🍽️ 份量 ：4粒鸡蛋（6寸模）
🛠️ 工具 ：6寸蛋糕模、烤纸
🌱食材
蛋黄面糊
- 4粒 蛋黄
- 70克 普通面粉/低筋面粉
- 20克 玉米粉/低筋面粉
- 20克 奶粉
- 50克 香兰汁
- 50克 黄油/玉米油/食用油
- 少许盐
蛋白霜
- 4粒 蛋白
- 40克 细砂糖
- 0.5茶匙 柠檬汁/白醋
香兰汁
- 4片 香兰叶
- 80克 清水
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那么你就能收到我们的更新通知了哦。
#我的爱心食谱 #蒸蛋糕 #香兰蛋糕 #海绵蛋糕 #甜品
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In previous video, we shared the secret of steamed sponge cake. In this video, we will add some more tips, and increase the portion, and change the flavor to a steamed pandan sponge cake. This time the sponge cake has an extra pandan leaf flavor, and the taste and texture are still the same as soft and delicate. Pandan leaves are known as Vanilla in Southeast Asia. In Malaysia, pandan leaves are used to add flavor to many pastries and dishes.
✅The original steamed cake and experience shared in the last video:
• 蒸鸡蛋糕，蓬松绵密又不塌陷的小秘诀 | 无泡...
This time we increase the portion and use a 6-inch square fixed cake mold, cut a piece of baking paper and put it on the bottom of the mold, so that the cake will be easily released after steaming. It is not recommended to use movable molds, because the probability of water ingress at the bottom is quite high. After the serving size is increased, the steaming time should be relatively increased. If you want to steam a larger cake, you have to increase the time and make adjustments yourself. So when you have mastered the steamed cake we shared in the previous issue. It is not a problem to adjust the portion and change the flavor!
😳If you don’t like my voice, here is a no talking ASMR version :
• Steamed Pandan Sponge ...
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3d5pmcy
🔪 Preparation Time: 15 minutes
🍲 Cooking Time: 60 minutes
🍽️ Serving Size: 4 Eggs (6 inch mold)
🛠️ Tools: 6-inch cake mold, baking paper
🌱 INGREDIENTS
Egg Yolk Batter
- 4 Egg Yolks
- 70g All Purpose Flour/Cake Flour
- 20g Corn Starch/Cake Flour
- 20g Milk Powder
- 50g Pandan Juice
- 50g Butter/Corn Oil/Cooking Oil
- A Pinch Of Salt
Meringue
- 4 Egg Whites
- 40g Caster Sugar
- 0.5 tsp Lemon Juice/White Vinegar
Pandan Juice
-4 pcs Pandan Leaves
-80g Water
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#MyLovelyRecipes #SteamedCake #PandanCake #Dessert #SpongeCake
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9 апр 2021
