#年饼食谱 #白杏仁酥 #杏仁饼 #酥脆杏仁香 #无白油 #无发粉无苏打粉
#CNYCookies #WhiteAlmondCookies #AlmondCookies #FlakyAlmondFragrance #NoShortening #NoBakingPowderNoBakingSoda
♦ 新年食谱CNY Recipe：ru-vid.com/group/PL-...
♦饼干食谱 Cookies Recipe: • Cookies
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♦ Instagram ID: / iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
开始做年饼咯， 传统白杏仁酥。制作方式快速简单，是个无白油，无发粉，无苏打粉食谱。面团里面采用了杏仁粉和烤香的杏仁片，烤好整个厨房充满杏仁香。低温慢烤，饼干出来颜色是扁白色的，跟一般牛油饼干的黄金色不同。新鲜出炉放凉后，掰开饼干,非常酥脆，用手指一压就散开。口感很好，搭配里面酥脆暴香的杏仁片和花生油搭配，好香好吃~
收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。
Start making CNY Cookies, traditional White Almond Cookies. The making method is quick and simple, it’s a no shortening, no baking powder, no baking soda recipe. The dough is made with almond flour and roasted almond flakes, thus the whole kitchen is full of almond aroma after baking. Slow bake at low temperature, yield relatively white color cookies, which is different from the golden color of ordinary butter cookies. Once freshly baked and cooled, crack open cookies, very flaky, but sand out when pressed with your fingers. The texture is very good, with the crunchy roasted almond flakes combined with peanut oil flavor, fragrant and delicious~
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 day
♦食谱=27块饼干 (4厘米直径，1.3厘米厚度)=
100克 杏仁片 (预热烤箱180C: 5-7分钟)
140克 普通中筋面粉
100克 玉米淀粉
70g 糖粉
60克 杏仁粉
2克 盐
130克 花生油
(预热烤箱160C: 30分钟)
(上下火，不开旋风，中层烤)
♦Recipe =27pcs Cookies (4cm diameter, 1.3cm thickness)=
100g Almond Flakes (Preheated Oven 180C: 5-7minutes)
140g All Purpose Flour
100g Corn Starch
70g Icing Sugar
60g Almond Flour
2g Salt
130g Peanut Oil
(Preheated Oven 160C: 30minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
9 дек 2021
