每年秋末，大閘蟹初現舞臺，江南一帶的人們便無法遏制住對它限時風韻的追隨，對這份時令美味的貪戀，歷時三月有余。如今臨近冬至，蟹季漸退，面點大師（兼拆蟹達人）朱厘米老師再出妙招，用中式酥皮和西式小餐包封存住今年蟹季最後的鮮美。
As a Shandong specialty, Paper-skin Buns originated from the Gaojia Village, Mingji Town, Zouping County. It has been inherited by the Gao family from generation to generation. Now the food is over 300 years old. It appeared on the Qiansou Feast, the largest-scale imperial feast outside the palace in Qing Dynasty. As its name indicates, Paper-skin Buns have clear and thin skin. Colorful and rich stuffing fills up the wrappers. The time-honored food is alluring and satisfying.
19 сен 2024
