潮州粥是一碗白粥配几样开胃带咸的配料当一餐。它的配料通常都是简单带咸的菜肴。吃潮州粥是舒爽，清清的一餐，吃了感觉非常满足，不妨试试！
Teochew porridge is plain porridge usually eaten with various savoury side dishes. It is a comfort food, and the side dishes are usually simple and preferably salty to go with the plain porridge.
A simple, light and satisfying meal, go on and try it!
#teochewdish #teochewbeancurd #teochewporridge #teochewmuay #sidedish #kangkung #beasprouts #taucu #潮州粥 #菜脯 #空心菜 #软豆干
材料 Ingredients
白粥White plain porridge
配料Side dishes
1. 煎潮州软豆干Fried Teochew beancurd
-潮州软豆干切丁 Teochew beancurd cut into cubes
2. 菜脯煎蛋 Fried egg with preserved radish
-2粒鸡蛋（加点酱油和胡椒粉）2 eggs (add soy sauce and pepper)
-甜咸菜脯 mixture of sweet and salty preserved radish
3. 豆瓣酱江鱼仔 Fried anchovies with taucu
-10g江鱼仔10g Anchovies
-5g炸花生米5g roasted peanuts
-姜丝Ginger shreds
-半汤匙-1汤匙豆瓣酱1/2 to 1 tbsp taucu (fermented soy bean)
-1小碗水Small bowl of water
4. 咸鱼炒芽菜Stir fry salted fish with beansprouts
- RM1 的芽菜/豆芽RM 1 worth of beansprouts
-一点萝卜丝Carrot shreds
-咸鱼切小丁Diced salted fish
-红辣椒丝Red chilli shreds
-青葱Spring onions
5. 炒空心菜/蕹菜 Stir fry kangkung (water spinach)
-一把空心菜handful of kangkung
-红辣椒丝Red chilli shreds
-半汤匙-1汤匙豆瓣酱 1/2 to 1 tbsp taucu (fermented soy bean)
1 авг 2024
