粘米粉戚风蛋糕 | 甜甜酸酸，有饱足感，柔软中带绵密 | Rice Flour Chiffon Cake 

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粘米粉戚风蛋糕 | 甜甜酸酸，有饱足感，柔软中带绵密 | Rice Flour Chiffon Cake
◆ Ingredients 食材 ◆
60g Mandarin Juice 柑橘汁
35g Veg Oil 植物油
60g Rice Flour 粘米粉
60g Low Protein Flour 低筋面粉
6 Yolks 蛋黄
6 Egg White 蛋白
Few Drops Of Lemon Juice 几滴柠檬汁
110g Caster Sugar 细砂糖
Fresh Mandarin Peel 新鲜柑橘皮
8g Preserved Mandarin Peel 陈皮
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