蒸马来糕 | 黑糖糕 | 做法简易，成品蓬松柔软不粘牙，隔夜保持柔软…… | Steamed Sponge Cake | Malay Cake 

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蒸马来糕 | 蓬松柔软不粘牙，即使隔夜了还能保持柔软 | Steamed Sponge Cake | Malay Cake
◆Ingredients 材料◆
3 Eggs 鸡蛋
100g Brown Sugar 褐糖
190g Fresh Milk 鲜奶
¼ tsp Salt 盐
4g Instant Yeast 即溶酵母
190g Low Protein Flour 低筋面粉
2g Baking Soda 食用苏打
3g Baking Powder 泡打粉
25g Veg. Oil 植物油
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蒸传统黑糖糕 | 纯酵母版黑糖糕，做法简易，成品特别香、特别好吃… | Steamed Brown Sugar Cake
◆ Ingredients 食材 ◆
300ml Hot Water 热水
200g Brown Sugar 传统黑糖
260g Plain Flour 普通中筋面粉
140g Tapioca Flour 木薯粉
¼ tsp Salt 盐
4g Instant Yeast 即溶酵母
100ml Coconut Milk 椰奶
Sesame Seeds (optional ）炒香芝麻（可不加）
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