Very good video ! Just wondering if stir frying quickly like you did here, is it ok to use tomatoes in a cast iron wok? I got the same one as you but is the staub version. Keep up the good content !
Thanks thanks.🙏🏻🙏🏻💪🏻💪🏻💪🏻🤭 Very reasonable question. Cooking acidic food in cast iron cookware is safe only if the cooking time is short. Therefore, all the food was transferred to the instant pot for prolonged cooking.
