紫薯椰汁西米糕(布丁) | Purple Sweet Potato Coconut Sago Pudding | Pudding à la noix de coco au yam violet 

紫薯椰汁西米糕(布丁) | Purple Sweet Potato Coconut Sago Pudding | Pudding à la noix de coco au yam violet
☆ 材料/Ingredients ☆
水 Water 750 ml
西米 Sago Pearls 100 g
椰漿 Coconut Milk 400 ml
牛奶 (3.25%) Milk (3.25%) 200 ml
砂糖 Granulated Sugar 85 g
魚膠粉 Gelatine Powder 25 g
紫薯粉 Purple Sweet Potato Powder 12 g
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☆ Ingrédients ☆
Eau 750 ml
Perle de tapioca 100 g
Lait de coco 400 ml
Lait (3.25%) 200 ml
Sucre granulé 85 g
Gélatine en poudre 25 g
Poudre de patate douce Violet 12 g
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