Ari is glowing. She looks beautiful. Her skin looks so good taking good care of yourself after giving birth, could make female look lively, and beautiful, in whole!
That was fun. Good people fun times, and great food. Xiao Tofu is a handsome boy whether a Chinese look or western appearance. He's a beautiful human being for sure.
My mom would fix chicken liver, gizzards and hearts. But she would fry them. On the chicken livers, you can make kind of a cocktail sauce with it and dip it in it which is very good, Or some mashed potatoes and gravy and dip into the mashed potatoes and gravy(Yum). It’s very fun watching Jay and the baby Interact.😊
Very cool! Love your family ❤️ I'm Chinese American, but I can't eat gizzards or any organs. I must say that it's a great thing that you all are willing to try new/weird food.
Believe it or not chicken wings were thrown away in North America too, Most were bought up by Asians or shipped overseas for next to nothing and a few exporters became millionaires. It wasn't until the mid 80's that chicken wings became a popular snacking food in North America with hot buffalo wings etc.... Today chicken wings whether processed or raw is pretty expensive.
Good video Jay&Ari, bringing little tofu out to see the world and enjoy it with group of friends. Chicken gizzards not popular in American culture but probably more chicken heart is tastier. Making beef tripe would be a good dinner choice also as this is popular delicious dim sum dish. I think the entire family would of finish beef tripe which is cow stomach.
謝謝分享這充滿快樂有感染力的視頻。😃 這個 fun farm 很有趣。有很多適合家庭大小的活動遊戲。🎉 小豆腐長大了會笑了，很令人欣慰的一幕。😍 不愧是充滿”愛的教育”的家庭，對雞肫的反響還是這麼有禮貌體貼...the flavor is good but the texture is chewy.😅 我也沒吃過爆炒雞肫，只吃過滷的雞肫。 家和萬事興。🥰 祝闔家健康平安快樂。🙏
In Singapore, we’ve food stalls selling chicken rice and the gizzards, livers and hearts are offered as extra. I love all these organs. Gizzard is chewy and crunchy. Liver has the creamy taste. The heart, well, you’ve to try it.
As for the chicken gizzard, in a Chinese restaurant, the chef will use a lot of oil, hot, quickly fry them first. Oh, preferably, they are sliced a bit thinner than what Jay has done. The hot oil will cook the gizzard and the thin nature will result in a very crispy texture when eating it, i.e. it will not be that chewy.
