肉沫豆腐的做法，中国味道The recipe for minced meat and tofu, Chinese flavor 

肉沫豆腐，经典下饭菜，软嫩的豆腐吸饱了，带有肉香味的汤汁，浓稠的汤汁浇在米饭上拌均匀，无敌下饭菜来了，中国美食，中国味道，中国菜怎么做？传统中国菜，豆腐菜，豆腐怎么做好吃？Minced tofu with meat, a classic dish. The soft and tender tofu is fully absorbed, with a meat flavored soup. The thick soup is poured over the rice and mixed evenly. The invincible dish is here, Chinese cuisine, Chinese flavor. How to make Chinese cuisine? Traditional Chinese cuisine, tofu dishes, how to make tofu delicious? #做饭 #美食 #简简单单又得一餐 #美食 #中国美食 #食谱 #食谱分享 #豆腐 #toufu#chinastreetfood #food