Only found you very recently, what a pleasure to watch your program! It’s more than cooking that we can learn from a smart lady like you. Muito obrigada, senhora Maria!
肥媽 Maria Cordero RU-vid Live - October 31, 2020 Recipe English Version Seafood Paella (RU-vid video starts at 0:23.) Ingredients: Rice - of your choice about 2 ½ cups (450ml) (uncooked and unwashed to retain its outer starch for sticky texture when cooked) Chicken thighs/legs - chopped Portuguese sausage - sliced (optional to replace with Italian salami or any sausage of your choice for meat flavor) White onion - chopped Garlic - chopped Cuttlefish - sliced (must be added first with uncooked rice to bring out the seafood aroma) Mussels - (to be added last) Shrimps - (to be added last) Clams - (to be added last) Tomato - diced Red bell pepper - diced and sliced Edamame - (or regular green peas) Seasonings: Olive oil - (MUST use olive oil) Salt Black pepper Bay leaf Tomato paste Lobster stock - (or replace with chicken stock or just plain water is good enough) Saffron Threads - a pinch (must use) (soak in a half small bowl of water to bring out the aroma) Paprika - about 1 tsp (must use) Black olives - sliced Shallots - sliced Red long chili - diced White wine - optional Methods: 1. In a heated wok, add in olive oil, onion, and chicken pieces. Add salt, black pepper, and bay leaf to the chicken, fry until golden brown and fragrant, then flip to the other side. Avoid moving the chicken too much when frying. 2. Add in garlic, tomato, Portuguese sausage slices, diced red bell pepper, tomato paste, cuttlefish, and stir fry until fragrant. Add in lobster stock to cover all ingredients and pour in saffron threads water, including the saffron threads, and mix well. 3. Add in uncooked rice by pouring in the wok in a cross design. Using a spatula, spread uncooked rice evenly around the wok. DO NOT mix. Sprinkle in salt and paprika to taste. Add in black olives, edamame, cover wok with lid, and cook on MEDIUM heat for 10 minutes. 4. After 10 minutes, add the mussels to the wok by sticking into the rice. Arrange the shrimps, and clams on top of the rice, sprinkle in shallots, red long chili, red bell peppers slices, cover lid, and cook for further 3 minutes on LOW heat or until all liquid has absorbed. Serve. 肥媽 Maria Cordero RU-vid Live - October 31, 2020 Recipe English Version Nougat (RU-vid starts at 43:12.) Ingredients: Unsalted Butter - 50g Marshmallows - 150g Milk powder - 100g Pistachio - 70g Dried cranberries - 50g Edible glutinous/sticky rice paper Methods: 1. In a heated pan, add in butter and melt it completely on LOW heat. 2. Add in marshmallows and melt them completely. TURN OFF heat. 3. Add in milk powder, pistachio, dried cranberries, and mix well. 4. Transfer to a tray lined with parchment paper. Flatten it smooth, and freeze it. Once cooled, cut into nougat sizes, and wrap each one with edible glutinous rice paper. Serve. 肥媽 Maria Cordero RU-vid Live - October 31, 2020 Recipe English Version Shanghai Hairy Crab Paste Tofu Soup (RU-vid starts at 29:36.) Ingredients: Shanghai hairy crab paste - a container (if unavailable, substitute with carrot bits by scraping a carrot with a spoon) Ginger - minced Chicken stock Tofu - (pat very dry with paper towel and cut into cubes) Edamame Green onion - shredded White pepper - to taste Chinese mature vinegar - to taste Sesame oil - to taste Corn starch and water - to thicken soup Egg white Methods: 1. In a clay pot, add in oil and carrot bits. Cook on low heat until you get the consistency and appearance of crab paste. Add in minced ginger, Shanghai hairy crab paste, chicken stock, and tofu cubes. 2. Add in white pepper, Chinese mature vinegar, and sesame oil to taste. Stir in cornstarch and water mixture to thicken soup. 3. Sprinkle in edamame, green onion, and add in egg white. Serve.
肥媽，非常欣賞妳的煮食💐👍👏；。with deepest sympathy and condolences we’re sorry to hear about your loving husband Rick passed away ,we’re sincerely wish you all the best and hopefully you can overcome and continue present your wonderful show to all your loving fans 🙏🙏👏👏👍👍from N Y
Love your weekly cooking show, Mama Maria.Wish Uncle Rick a speedy recovery! I was wondering if you can help me with my son’s acne problem? It’s mostly on his face. We try so many methods but, none of them work. Thank you so much!
