How to cook a milky and sweet fish soup? Cathy, owner of Tung Hing Seafood Co. will show you, don’t miss this!
Step 1
Heat oil in wok, stir fry ginger slice till flavorful, add fresh fishes, fry fishes until golden on both sides, use spatula to mash fish meat and stir fry.
Step 2
Add boiling water, small amount white pepper, cover with lid and cook for half an hour.
Step 3
Strain fish bones with sieve, pour fish soup into cooking pot and bring to boil, add bok choy and tofu.
Step 4
Add small amount salt, bring to boil again and then serve.
#FishSoup #Seafood #MilkySoup #BokChoy #Tofu
Instagram: / ah_so_good
Facebook: / sogoodahso
15 окт 2020
