【材料】
地瓜 或 芋頭 400克
木薯粉 160克
砂糖 5湯匙
【做法】
1. 芋頭、地瓜削皮切塊，中火蒸至熟透
2. 蒸好的芋頭、地瓜趁熱加入砂糖，然後用叉子搗爛
3. 先把一半分量的木薯粉加入，然後用叉子混合均勻
4. 再把其餘的木薯粉全加入，並且揉成光滑的粉糰
5. 揉好的粉糰蓋上保鮮膜，稍微休息10分鐘
6. 進行切割，要在桌面撒上少許的木薯粉
7. 揉成長條狀後，再切割成一顆顆的地瓜圓、芋圓
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Ingredients:
- Sweet Potato or Taro(Yam) 400g
- Tapioca Flour 160g
- 5 tablespoons of sugar
How to do?
1. Peel the sweet potato or taro, cut into cubes.
2. Steam around 15-20 mins by medium heat until cooked.
3. Add in sugar and smash it when the steamed sweet potato is still hot.
4. Add in 80g of tapioca flour and mix it.
5. Add in another 80g of tapioca flour and knead it until smooth.
6. Cover the dough by plastic wrap and rest for 10 mins.
7. Sprinkle some tapioca flour on worktop, prepare for cutting.
8. Roll the dough into a long strip and cut into cubes.
Email: sherenewong91@gmail.com
Facebook: She's Kitchen
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19 фев 2019
