苏打饼蛋糕食谱 | 只须四种材料 超香超好吃 | Cream Crackers Cake Recipe 

Very nice sharing 👌

Sedap tq resepi ini yang di kosig

看起来好好吃，谢谢分享😊

I love it thanks Watching from Philippines

20多年前就会有很多人都会做来吃,也忘记了,现在我觉得还是会想做来吃,原因就是很好吃,感谢你们,也会祝福你好运连连,一切顺心如意的,也要長生不老。

Thank you 💗

I'm definitely gonna try make this cake. Super simple, even my kids can do it. Tqsm for sharing ❤❤❤❤❤

如果用来焗口感可能会更佳😊

Should add in some vanilla extract to get rid of the egg smell And add in some flour n baking powder n bake it instead of steaming

TQSM. I will try... ☺️👌

Saya pernah buat kek batik menggunakan biskut sama dlm video....sedap la juga....tapi x de la sesedap menggunakan biskut merry!!!!....

i am a vegan instead of using can i use oat milk or pure soy bean milk toadd in to it please reply.

油、蛋黄和饼干先混合，打发好的蛋白再把所有材料混合，那样就不会消泡啦😊

If bake, what is the timing and temperature?

不放糖可以嗎？

试做了，太油了要试做的朋友要减油哦！

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拿来配milo应该比较划算😂

sorry i miss one word that is egg ,i dont eat eggs or any animals food

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