这是一款你一定要尝试的零失败咸煎饼食谱。它不油腻，外酥内嫩，非常有嚼劲，每口都非常好吃。
如果不喜欢咸味，可以换成豆沙馅，口感也很好。也可以撒上白芝麻后才炸，会有芝麻香。这款点心适合早餐或下午茶，配上一杯热腾腾的咖啡，真是美味极了。
This is a zero failure five spices salty Ham Chin Peng recipe（Five Spice Doughnuts) you must try. It’s not greasy, with a crispy exterior and tender inside, very chewy, and so delicious in every bite.
If you don’t like the salty taste, you can replace the filling with red bean paste for a great taste as well. You can also sprinkle white sesame seeds before frying for an added sesame aroma. This snack is perfect for breakfast or afternoon tea, paired with a hot cup of coffee, it's truly delicious.
➡️ Dough 面团
📌Mixture A (混合A)
100g Plain flour 普通面粉
1 tsp Caster sugar 细砂糖
1 tsp Yeast 酵母
150ml Water 清水
📌Mixture B (混合B)
300g Plain flour 普通面粉
100g Caster sugar 细砂糖
1 tsp Salt 盐
1/2 tsp Baking powder 泡打粉
1/2 tsp Baking soda 苏打粉
150ml Water 清水
Alkaline water 碱性水 (optional)
1 tsp Cooking oil 食油
➡️ Filling 馅料:
2 tsp Five spices powder 五香粉
1/2 tsp Salt 盐
1 tbsp Water 清水
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(Bonus Recipe)
芝麻豆沙糯米饼
Sesame Red Bean Glutinous Rice Cake
➡️ Ingredients材料:
250g Glutinous rice flour 糯米粉
50g Plain flour 普通面粉
1 tbsp Sugar 白糖
250g Warm water 温水
340g Red bean paste 豆沙
Sesame seeds 芝麻
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/ @travelfoodtech
2 июл 2024
