蔡一傑 / 今次一於食蠔啲❗️好蠔啊🦪😋❗️ 

"蠔老闆" 冇嚟醒目, 唔計平 D 呀❗🤣

傑少煮意超級正👍我喜歡😘 非常專業，容易學會👍謝謝分享💕

傑少，你可唔可以出多啲片呢。超級鍾意睇你教煮嘢食，日日都入去重溫你教煮餸，你好搞笑呀🎉🎉🎉🎊🎊🎊👍🏼👍🏼👍🏼👏🏼👏🏼👏🏼😃😃😃

傑少已經步入另一個層次。 超越巨星的框框， 不為三斗米折腰。

傑仔你一路煮餸一路都好生鬼呀所以我好鍾意睇呀你煮嘅餸有合我口味你真係叻仔

哇，薑蔥蠔我至愛，傑少果然靠得住😍

我最鍾意食𧐢㗎啦😍😍一定要試吓整先，謝謝阿傑推介🤩🤩🙏🏻🙏🏻😘😘

傑少好灰諧，煮餸好好笑，好喜歡睇你煮餸，計續煮多D靚餸比粉絲睇，努力加油。

哈哈哈哈...Happy New Year again!! 呢集好慘但又好鬼好笑呀🤣🤣🤣，謝謝分享😘😘，希望你OK啦😂😂

非常高级的菜色。Remus 还是那么的幽默，细心分享

提議你去759買急凍蠔 雖然是急凍但80蚊有一KG咁多 學你話齋薑蔥好似搶左主角 用急凍蠔都唔緊要啦~

笑死我😆 但你好叻仔煮餸👍👍👍

煮嘢食片好好睇，又學到野

睇傑少同啲生蠔搏鬥好有娛樂性！好治癒！😉

傑少的薑蔥蠔好好味啊！😍👍 我也很喜歡吃蠔。所有的材料同樣都是重要角色。🤩🤩🤩

Hi, I’m back with the usual quick translations for those who don’t really understand Cantonese or read Chinese subs. Today, Remus is cooking “Oyster stir fry with ginger and spring onions”. ⭐Ingredients are: Oysters, lots of ginger, lots of garlic, lots of spring onions, oil, and sauce ingredients (mentioned later below ⭐). Since he’s using so many ginger, garlic and spring onion… he doesn’t know what ingredient is the actual main “protagonist”. He uses 2 big spoonful of flour to clean the oysters. Remember to gently handle the oysters during cleaning. Rinse and repeat. Then the oysters are blanched quickly in boiling water around 30 seconds, and take it out of the water. Set it aside. Chopped each garlic in half. The ginger he bought wasn’t good, so he’s unhappy about it as he chopped it and decided not to use it. He sliced another ginger into large slices. He separates the white and green parts of the spring onion. ⭐The sauce ingredients are: Fish sauce, soy sauce, oyster sauce, salt, sugar, white pepper, cornstarch/corn flour and water. Then mix them well. For the sauce, he said you may not need to use all of it and depends on how much you want to use it. Then, he used a towel to absorb the water/moist from the oysters. Lightly pat dry them. Then add white pepper and corn flour to the oysters. The flour is to prevent more moisture from coming out. Stir fry the ginger, then garlic, then white part of the spring onion, till fragrant.. then take it out. Next add oyster, be careful of oil splash. The oil splattered at him, so he pretended as if he got shot, haha. Turn the oysters around. He said he will add more flour next time to lessen the oil splash. Take out the oysters and remove the oil leaving a bit of oil at the wok. Put all the ingredients back into the wok and slowly put in the sauce. Then add the green spring onions. Stir it a bit and then serve. He served it on a heated claypot. And the end, Remus said he loves eating oysters but cooking a tasty oyster dish is not easy. He’s quite happy with his dish even though he was like in a “war zone”. He said you should eat the dish immediately, because it will be watery if leave it too long. He also said the fish sauce gives it a nice added seafood flavor. If you find this translation useful or want me to continue in future, please give a like to this comment. Aarin’s tips: If anyone got a painful oil splash, you can always apply a cooling aloe vera gel on the affected spot after cleaning your arms. This will lessen the pain and heal the spot faster. OKAY Remus, I may not have oysters at home, but I will cook chicken with ginger and spring onions TONIGHT! Thank you for the idea! - ❤Love, Aarin from Malaysia

傑少 你唔演戲 真係嘥曬🤣🤣🤣👍🏻👍🏻👍🏻

傑少整每道餸都好有心機 仲要冒住生命危險比油彈🥺🥺陰公豬🥺 即刻比個like你先啦❤️

謝謝傑哥分享!

多謝Remus 分享💞💞💞呢一集好重本錢，嘻嘻，睇曬啲廣告支持分享畀朋友👍👍👍期待下一集，正呀！🤣🤣

傑少炒得好靚!不過，家下係吃蠔的季節，其實不需要買桶蠔 ，因爲桶蠔 的質量再貴都好差，肉綿不爽。你直接響檔口買開好的生蠔仲靚。

哇!年前要好好学习，准备新年豪宴!

試試油落鍋之後，加少少鹽，咁可以避免彈油。

欣賞傑少嘅真誠，係咁俾油彈狼狽嘅面貌都照出街，讚！

我最鐘意食海鮮的😋😋😋

新年梗係要食蠔啲👍🏻👍🏻👍🏻😋😋😋！一定要跟你整呢個！豪一豪佢🦪🦪🦪！

睇了那么多集杰少煮意，这集真是在战场上中枪中得最多的-次，切记要将蚝印水印干啲😂(等吓你哋就知死)，多谢杰少每集用心良苦的教厨🙏👍💪祝新年快乐，心想事成。😇💖

落蠔前避免太多水份, 可以落少許生粉, 落獲之後落些((鹽))就唔會彈油

新年將至，用蠔煮食也是最佳美食和首選

😃感謝傑少分享料理👍💯🎉🎉

睇到我流口水

傑少 見你煮到咁危險，但又比你笑死🤣

多謝你的分享，又比油彈親，辛苦哂

睇到我流晒口水😋🤤🤤下次試下整先，謝謝分享😘

肥美薑蔥蠔趁熱食，一流啊 😋

你好鬼交笑😂😂😂love it ❤️

Haha. 真的千辛萬苦終於完成了。好吃的蠔肉

👍👍👍

近期是食出名台山蠔的。又大隻又鮮甜。不過你屋企個街市好貴。但咩蠔在傑少手上都是好勁好掂。

其實上多D粉，好像炸咕嚕肉甘炸，就外脆內嫩

睇見好想吃，引死人了！不過下次煮啲平啲的食材，真係新年一年一次咁多咋！大其現在疫情冇工開呀😌😉

Yeah🥳🥳終於等到傑少你教我哋整薑蔥生蠔😋😋😋👍🏻👍🏻👍🏻 不過整一餐蠔要中幾次槍，真係比你笑死🤣🤣🤣🤣。睇嚟要着避彈衣先可以整😂😂😂 謝謝傑少精彩演出😆😆🥰🥰

似模似樣=羨慕！So easy！

傑少，煮咩都好的，十卜十卜🎉

今集好好笑

好勁👍

hahaha haha 傑少好好笑🤣🤣🤣

薑蔥蠔🦪 正呀！😍😋

煮餸都咁搞笑🤣🤣🤣

睇到我流曬口水

大大隻蠔，我鍾意睇到流口水🤤🤤

R先生連環中槍事件🤣🤣🤣

支持你煮蠔啊! 我都好中意食! 中意你D片! 好清楚好有組織好簡單好易明白! 我想問你個多拉A夢(叮噹)口罩超可愛, 係邊度買架? 我都想買比我仔;)

Your cooking way really funny..killing me softly🤣🤣🤣🤣❤️❤️😘😘

油炸要放适量的盐，就吾会爆油啦！

傑少 隻手無重傷嗎 😂👍💪🏼

今天試做👍😊❤️

傑少真係好用心去做呢個節目👍👍👍，多謝你。請問呢個係邊個街市。🙏

剛煮好的蠔可以即時用凍水或冰水冲一冲，可以保持鮮味和唔會再繼續熟

你好，我想請教一下黑色嗰個鑊係咩牌子嘅鑊？好靚

这蚝也太肥美啦😋又是杰少的新菜单🥰

真係見到都好想食🤤

😋👍

你去個街市海鮮選擇好多，介唔介意分享在哪裡？謝謝

傑少煑得好好'又好好笑😂

薑同蠔好好笑😊。

簡直係酒樓大師手勢！夠油水，一定正！😋🥢 被油彈得有意思。

mouth watering

一路睇一路笑😄😄😄

中槍果下真係笑左，大家可以WOK 蓋 COM一COM 費事D油彈到周圍都係。

如果尾可以加D者加啲白蘭地，會香D

多謝傑叔 我屋企人都好鍾意食蠔😍

今天看大牛羅時豐影片才知道這個頻道 喜歡下廚的我 立馬訂閱 可以見到偶像煮菜 太開心了

傑仔 睇你今次煮呢個豪 辛苦曬 但好好笑 🤣🤣🤣

傑少大戰桶蠔，好好笑🤣🤣🤣💪

呢獲叫一獲泡！🤪😁👍

👍like. 食得豪

我又要试😂

叻仔❤

好驚險呀, 有冇起水泡呀? 我未整過蠔, 呢個新年就整下

傑少，好似好好味喎👍😁

傑少，鐘意你唱歌跳舞。我第一隻歌失戀。好正。

Great 👍 cooking

你中槍果吓嘅演技可以提名金像獎！😂😂😂😂

辛苦晒你喺槍林彈油個戰場煮好野比我哋睇😅😅

辛苦晒……下次唔好摺袖啦 多謝傑少捨命分享👌🏻👍🏻🥰🎼

用個鑊蓋做當箭牌呀嘛

超豪

今次傑少超 “𧐢” 表現。滿分💯。為我們中槍幾次。哈哈

用鍋蓋擋住呀下次！！～～～～

哎吔傑少有無整花你對手呀啲油🥺🥺,件衫少事，最緊要無彈親你嘅靚肌膚😆😆我都鐘意食蠔仲要勁多葱😍😍

雞手鴨腳😂

I like to eat when is raw in shells with fresh lemon juice 😂😂😂

有時炸嘢比啲油彈得幾次，我都會鬧佢話「好囉喎，夠啦喎！」😂。彈到個人事小，彈件靚衫事大咁喎🤣🤣

傑少 在那街市出沒多？ 羗葱蠔你做得好正 😋

煎生蠔前要撲粉嘛

煮親海洋生物🐟 傑少一吸唔乾啲水 啲油就彈到九丈遠 今次仲中左好多槍😂

我會去做這個蠔,looks good 👍

你煮嘢食好鬼好笑🤣

下次再煮這個餸，切記先拿住個鍋蓋預佢彈油！咪無咁論盡