蔡一傑 / 紅燒大花膠，非常美味😋，原來是要這樣做😱！馬上入來看！ 

祝新年快樂身體健康，謝謝分享你教煮花膠心得

好專業的製作，謝謝你.順祝你新年快樂，身體健康

👌🏻👏🏻👍🏻🧧犀利 多謝傑少

花膠扒超正呀🤤🤤🤤加上呢個濃雞湯 真係好過份😍😍😍多謝傑少分享🙏🙏🙏 祝你新年快樂！身體健康！心想事成！😘😘😘

傑少新年快樂,睇到流曬口水🤤🤤🤤

好吃好吃！新年快樂！😍🎆🎆

攪到我流晒口水，等我快D學整個雞湯先😍祝你身體健康、新年快樂、分享多啲煮餸心得😘

這個大花膠一流。謝分享。新年快樂傑少

傑哥，新年快樂哦！期待你有更多的作品💞

傑少同你拜個早年！恭喜發財！身體健康！心想事成！你嘅濃🐔湯同勁大花膠，無得輸！贏曬！不如你開傑少私房菜👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻💯💯💯💯💯💯

祝傑少新年快樂!心想事成虎虎生威!感谢你的节目另到大家开心每一周赞!

看了很正啊！

又學到嘢了

多謝Remus 分享💞💞💞萬用雞湯，冇介紹錯，醒目喎👍👍🧡❤️💙💜支持，期待下一集

哇！这是一道顶级美味满足的年夜菜😋，新年好彩头🎉🎉🎉多谢杰少煮意❤️新年快乐🥳步步高生👋

見到想食🤤🤤

Waaa 😍好正好厚肉的花膠, 即衝入嚟秒睇秒Like 😊 傑少世一 🐯新年快樂 🍾️ 事事如意

在此向傑少拜個早年，祝您和你所有在乎的人健康，快樂⋯⋯

未看先赞👍🏻 先㊗️杰少 新年快乐！身体健康！

嘩！好大花膠⋯正😋祝杰少身體健康、萬事如意、來年整多啲好食菜式比我哋睇👏👍👍👍

新年快樂！身體健康！心想事成！如意吉祥！🙏🙏

😃感謝傑少分享料理👍㊗️傑少新年快樂🐯虎年行大運🐯平安健康🎉

濃雞湯，大花膠、呢個組合無敵👍🏻👍🏻😋😋😋

正！新年必做菜式，預祝傑少新年進步，年年有餘！恭喜恭喜！

欣賞傑少的煮食頻道，不花巧，好貼地，好實在。 祝傑少新年快樂，繼續煮意多多。👍👍👍👍

謝謝傑傑手作嘅傑少花膠扒！！簡直係女士們嘅恩物 😍😍 （男士亦言）🥰🥰 呢個雞湯 part 2 除左傑傑 同 食材 吸引之外， 就係有如電影配樂嘅背景音樂！！好正呀！！新年快樂😘😘🥂🥂

傑少我今日都整咗5個花膠扒俾我屋企幾個老細食呀😋😋😋新年快樂🎆🎉🍾️

傑少新春愉快

真是睇到流口水👍.

特別濃郁雞湯連續篇第一回🤭😘😋隔住個mon都感受到好正😋😋😘傑少同你拜個早年恭喜發財身體健康stay safe 💪💪💪

好堅wor

多謝傑仔，一定要試試。👍👏💕

上集已經流晒口水 今集更流到一地口水🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

傑少 💯 💯💯💯 ！ 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

Happy new year!! Love from NYC.

特大滑滑的花膠炆入傑少的濃雞湯一定非常之好味！😍 💯 新年快樂 🎉！& 農曆生日快樂 🎂 to 傑少 ❤️

Thanks 傑少👍

好叻喎！傑少花膠扒！可惜有得睇無得食🤣🤣🤣🤣🤣😋😋😋😋😋😋😋預早同你拜過年🧨新年快樂🎆🍾️🎉🎊🎈身體健康！

傑少啲濃雞湯大花膠非常之美味😋睇見都想食😋😋😋傑少新年快樂！身體健康！❤想事成😘

Ong, the fish maw steak look amazing delicious 😋 🤤 Thanks Remus for sharing this wonderful recipe 👍 😍💯👏

鬼馬啦你！等我地追連續劇咁追住你 重可以有下下集呀！😋😋 新年快樂啦傑少 祝福你廚歌雙輝煌 WIN WIN

簡單易做

傑少下次教用濃雞湯做海參

傑少，請問仲有冇濃雞湯系列之下集第二擊呢？

隻花膠大過塊面，可以當mask敷🤭 配搭靚仔廚神嘅傑少濃雞湯，成件事簡直無得輸，對自己好啲，就要食好啲😁💪💋

睇到我流口水！

哇，睇你鋸花膠扒👍 虎年越食越靚仔，多謝分享🤗

好掂呀👏👏 我刚去非州玩了两星期，回到L A 正想调个中国胃，你的指导快靓正，谢谢杰少

Continuing from Part 1, here’s the usual quick translations for those who don’t really understand Cantonese or read Chinese subs. For this video, Remus is cooking “Fish maw ‘steak’ cooked in rich chicken broth with abalone sauce”. ⭐Ingredients --> Big fish maw, ginger, spring onions, shaoxing wine, abalone sauce, oyster sauce, light soy sauce, dark soy sauce, salt, brown sugar, corn starch and water. Firstly, he puts in slices of ginger and spring onions into a wok with hot water. Then he adds some shaoxing wine and the fish maw. This is to eliminate the fishy smell of any seafood, and then take out the fish maw. Next, he scooped some of the rich chicken broth into a heated pan. After that, he adds some abalone sauce which he has reserved from a previous video (from canned abalone). He added oyster sauce, light soy sauce, dark soy sauce, salt, and brown sugar. Try tasting to your liking. He adds more dark soy sauce to give it a better color. Next, add corn starch slurry slowly to the sauce, stirring it to the consistency that you like. Then pour the sauce on the fish maw. Remus said the rich chicken broth helps a lot in giving the taste just like those from restaurants that cook similar dishes/sauces for fish maw, sea cucumber and abalone. There are many uses with that chicken broth. He hopes that you can cook this and share it with your family. At the end of the video, he asked someone (I believe that person is his nephew according to his interview videos about how he film Remus Kitchen) how many points he will give the dish. The guy said 100 points! If you find this translation useful or want me to continue in future, please give a like to this comment. Looks delicious and great for this Chinese New Year, thanks Remus! - ❤Love, Aarin from Malaysia

我都啱啱發左2隻花膠， 一於跟傑少整花膠扒啦！👍👍👍😋多謝分享🙏😘

好正😋😋😋😋😋😋

傑少出場啲-裇衫每次好正好靚呀！ 請問是否訂做呢？ 定體型好著到件裇好呢！🤔

傑少呢個菜超正呀，新年排上枱一定 “嘩嘩嘩”. , 又多謝好介紹呀!! 祝你虎年🐯行大運，健康喜樂，聲運亨通🎉🎊🎉🎊

THAT LOOK SOOO DELICIOUS..THANK YOU REMUS..HAPPY CHINESE NEW YEAR TO YOU & HAVE A PROSPERITY, GOOD HEALTH YEAR OF 2022! AMAZING CHEF..

傑少 想請教出面教人發花膠的方法五花八門，有蒸及浸的方法，如果想發最平民的鱈魚花膠，用邊個方法最好？可唔可以教吓大家你發花膠的方法。謝謝！😋🙏

👍🏻矜貴美味又養顏，今年一定豐衣足食過肥年 😙🙌🏻🎂 祝福你 事事順心 Sweet bd～

好靚

Always thumbs up 👍

片頭音樂唔同咗，覺得之前好聽D，開心D😆

正! 正! 正！

Hi jie happy New Year wish you making big money, see you next video goodbye best jie

哇！傑少，讓我大開眼界，知道超級多的，廣東料理，花膠傑少煮出來，才知道這道菜，快過農曆新年了！台灣你的超級無敵粉絲，祝傑少，傑少主意點閱@衝破20萬人，健康平安，找到最愛的人陪傑少，後半輩子，互相照顧老伴侶@台灣永遠支持，只有你傑少的鐵粉小馨@希望看到傑少回覆感恩@

好鬼正😆真羨慕Cam man🤤

花膠，正呀

Hi jie today cook look is so nice so good I like it, see you next video goodbye best jie 👍👍👍👍👍👍👍👍👍👍

食完D皮膚都即刻又滑又靚呀😍

紅燒大花膠 🧡❤️💙💜

嘩啦啦！好大件花膠扒😍😍咁多骨膠原食咗皮膚一定好靚啦🎉🎉🎉傑少🤴🏻我見到都流口水🤤多謝🙏傑少分享🙏🙏🙏

花膠超正, 個碟都好花心思, 可惜傑少件花恤衫唔多配.好眼亂, 你覺唔覺？

次次跟你整新年菜式 家人一定食到話正。今次一定要試整呢個花膠先得！！！

衝入嚟啊

報到按讚👍🏻👍🏻👍🏻

齋睇冇得食都俾足佰二分啦，正！

呢個餸真係，青春常駐。

要怎么泡发花胶？

一流好味,我是老巫！

祝傑少全家: 新年快乐, 恭喜发财, 岁岁平安, 万事如意, 财源广进, 大吉大利, 财源滚滚, 年年有馀, 身体健康. 🎉🎊🧧🧨💋❤

花膠超贊👍我喜歡煮食越簡單越好😅

傑少食嘢個樣好美味

With love always ❤️❤️

多功能藝人 :)

好大呀塊花膠！好名貴好襯你呀😌

LIKED!!!

我以為你整雞煲翅呀，呢個都很美味，得閒整個（傑少富貴大盆菜）來益吓街坊呀。😋

👍👍👍😋😋😋

好耐無新片

😋😋😋😋

Hi Remus!! Gosh my mouth was watering watching you eat that!! 😋😋😋. Looks so delicious!! Never had fish maw steak before, only had fish maw soup where it’s in tiny chunks!! Glad you enjoyed it so much!! Please only make meals you enjoy, cause you put all that hard work into making it!! 🤗🥰🥰

你食咁多花膠，唔怪之得咁多年都咁青春啦！

傑仔：用靚雞湯煮餸，聽你唱歌，一樂也。💯

我都好鍾意食花膠㗎真係羨慕死人呀🤣🤣🤣

新一年一開始就食花膠扒，今年一定好 "豪"

故不到杰少下-part是用浓🐓汤来做《红烧大花膠》。我相信会超👍超👍超好味，因为用真材实料煮出来的送是不同凡响的给💯分。再介绍-下用浓鸡汤来煮的菜式🍲。㊗️新年如意，每曰笑😄🍤

傑少 👍😋你真係叻

Happy Chinese New Year 🎊🎊🎊🎊 to you all 😘😽😚🎉 have a fabulous year 😊💟🎈🎉 take care 😘 😚 enjoy each day 🙂☀️☀️☀️😚🎈🎉🎈🎉🎈

😱今天件Blouse....So Smart👉😸yum...🈵♥️

😋👍

原來花膠扒唔洗炆🤔 夠淋？

👍👍👍👍👍👍👍

今年年初一 煮晒你教我煮嘅餸