砂锅鸡饭
材料：鸡下庄3只去骨切丁、腊肠3条切片、青葱2棵切葱花
腌鸡丁：姜汁2汤匙、蚝油1汤匙、糖1茶匙、麻油1/2汤匙、料酒1汤匙、胡椒粉1/2茶匙、生抽1/2汤匙、老抽1汤匙、木薯粉1汤匙
调味料：老抽3汤匙、生抽1汤匙、糖1汤匙半、麻油1/2汤匙、胡椒粉1/2茶匙、蚝油1汤匙、料酒1汤匙
*注：飯煮熟后淋上调味料，加入3汤匙香油和葱花
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Claypot Chicken Rice
Ingredients: Chicken thigh 3 pieces boneless and diced, Chinese sausage 3 - slices , Spring onion 2 - chopped
Marinated chicken: Ginger juice 2 tbsp , Oyster sauce 1 tbsp , Sugar 1 tsp , Sesame oil 1/2 tbsp , Cooking wine 1 tbsp , Pepper powder 1/2 tsp , Soy sauce 1/2 tbsp , Dark soy sauce 1 tbsp , Tapioca flour 1 tbsp
Seasoning: Dark soy sauce 3 tbsp , Soy sauce 1 tbsp , Sugar 1.5 tbsp , Sesame oil 1/2 tbsp , Pepper powder 1/2 tsp , Oyster sauce 1 tbsp , Cooking wine 1 tbsp
*Note: After the rice is cooked, top with seasoning, add 3 tablespoons of sesame oil and spring onion (chopped)
Method: please watch the video
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煲莲藕汤
材料：排骨1公斤、莲藕400克、粉葛400克、龙眼肉5克、尤鱼干3片、红枣15克、杞子5 克、水2公升
*注：水滚后慢火煲1小时半、保持2公升汤水
调味料：盐2茶匙、糖2茶匙、味精2茶匙
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Lotus Root Soup
Ingredients: Pork ribs 1 kg , Lotus root 400 g , Kudzu root 400 g , Dried longan meat 5 g , Dried squid 3 - slices , Red dates 15 g , Goji berry 5 g , Water 2 liters
*Note: Slowly boil for 1.5 hour, after the water is boiled, keep 2 liters of soup
Seasoning: Salt 2 tsp , Sugar 2 tsp , MSG 2 tsp
Method: please watch the video
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腐乳空心菜
材料：空心菜400克、红辣椒1条切片
调味料：腐乳4块、鸡精粉1茶匙、糖1茶匙、料酒1汤匙、马铃薯1/2汤匙勾芡
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Lotus Root Soup
Ingredients: Water spinach 400g , Red chili 1 - sliced
Seasoning: Fermented bean curd 4 pieces , Chicken powder 1 tsp , Sugar 1 tsp , Cooking wine 1 tbsp , Potato flour 1/2 tbsp - thicken
Method: please watch the video
11 авг 2020
